The Codfather Waterfall Menu With Prices 2024 | South Africa
Codfather Restaurant is a popular dining destination in South Africa for its fresh seafood and fusion cuisine. Their menu is known for its Mozambique-Style Peri-Peri Prawns (R350) and decadent Seafood Platters (from R480), with exceptional flavor and quality.
Sushi lovers can enjoy Volcano Rolls (R160) and California Rolls (R120–R150). For meat lovers, the Chateaubriand Steak (R280) is unique and appeal to try. Indulge in desserts like the Nutty Chocolate Brownie (R90) or Vanilla Creme Brulee (R85). Check out Gold restaurant menu which also unique in taste and variety of dishes.
Codfather Sushi Starters
| Dish | Price | Description |
|---|---|---|
| Panko Prawn (3pc) | R 140 | Panko tempura king prawns served with dipping sauce |
| Half & Half Fried Rice | R 140 | Panko-fried, stuffed with salmon, cream cheese, topped with smashed avo, tartare, drizzled with honey wasabi mayo, served with citrus ponzu sauce |
| Crab Lollipops (3pc) | R 170 | Deep-fried crab claw lollipops with sweet mayo sauce |
| Prawn Toast (2pc) | R 120 | Bread base with prawns, cream cheese, chives, crumbed and deep-fried with sweet mayo |
Chef’s Specialty
| Dish | Price | Description |
|---|---|---|
| Tigers Eye | R 185 | Salmon, prawn, avocado, tempura fried, topped with mayo, eel sauce, tobiko, and scallions |
| Deep Fried California (4pc) | R 120 | Alaskan crab, cream cheese, avocado, tempura fried, topped with deluxe sauce, eel sauce, and scallions |
| Volcano Roll Futo Maki (6pc) | R 160 | Alaskan crab, cream cheese, avocado, tempura fried, topped with tuna tartare, wasabi mayo, eel sauce, tempura flakes |
| Caterpillar Roll (4pc) | R 140 | Tempura prawn, cream cheese, topped with avocado, deluxe sauce, eel sauce, and sesame seeds |
| Salmon & Prawn Deluxe (4pc) | R 160 | Spicy salmon, cucumber, smashed avo, tempura prawn, deluxe sauce, tobiko, and chives |
Sushi Salads
| Dish | Price | Description |
|---|---|---|
| Seared Salmon and Avocado | R 150 | With cucumber, sunflower seeds, mayo, and fried rice noodles |
| Spicy Seared Tuna and Avocado | R 150 | With cucumber, sunflower seeds, and dynamite sauce |
Sushi Platters
| Dish | Price | Description |
|---|---|---|
| The Polo Platter (34pc) | R 900 | Includes dragon rolls, roses, sashimi, and nigiri |
| Codfather Fusion Platter (31pc) | R 800 | Includes tarantula, caterpillar roll, sashimi, and nigiri |
| Salmon & Tuna Combo Platter (24pc) | R 750 | Includes roses, nigiri, sashimi, and rainbow rolls |
Sushi (Individual Rolls & Pieces)
| Dish | Price | Description |
|---|---|---|
| California Rolls (8pc) | R 120-150 | Options: Salmon & Avo, Spicy Tuna & Avo, Prawn & Avo, Vegetarian |
| Makimono (6pc) | R 50-80 | Options: Salmon, Tuna, Prawn & Chive, Vegetarian |
| Fashion Sandwich (4pc) | R 90-140 | Options: Salmon & Avo, Cajun Seared Tuna Tower, Prawn, Vegetarian |
| Nigiri (2pc) | R 55-75 | Options: Salmon & Avo, Salmon, Tuna, Prawn, Linefish |
| Roses (3pc) | R 120 | Options: Salmon & Avo, Seared Tuna & Avo, Spicy Salmon & Prawn |
| Sashimi (5pc) | R 120-130 | Options: Salmon, Tuna, Snapper Sashino, Spicy Seared Salmon & Avo, Spicy Seared Tuna & Avo |
The Codfather Polofields Crossing Main Menu
Starters
| Dish | Price | Description |
|---|---|---|
| Seafood Soup | R 160 | Prawn-based bisque with mussels, line fish, prawns |
| Feta & Parmesan Stuffed Calamari | R 115 | Baby calamari stuffed with feta and parmesan on tomato cream sauce |
| Seared Salmon & Avo Salad | R 150 | Salmon and avo on lettuce with fried rice noodles, mayo, and ponzu sauce |
| Spicy Seared Tuna & Avo Salad | R 150 | Tuna and avo on lettuce with dynamite and ponzu sauces |
| Broccolini and Asparagus – VE | R 110 | Grilled broccolini, asparagus, olives, and avo mousse |
| New School Prawn Cocktail | R 160 | Grilled prawns with spicy lime mayo, salsa, and avo |
Pasta & Rice Dishes
| Dish | Price | Description |
|---|---|---|
| Prawns Linguini | R 250 | Prawns, garlic, chilli, baby tomatoes, and basil with linguini |
| Angry Prawn Penne | R 250 | Prawns sautéed with garlic, chilli, olive oil, and basil with penne |
| Seafood Fettuccine | R 270 | Pan-fried calamari, fish, prawns, and mussels in napolitana sauce |
| Beef/Chicken Fettuccine | R 230 | With garlic, mushrooms, balsamic, cream, and cherry tomatoes |
Fish Mains
| Dish | Price | Description |
|---|---|---|
| Fish & Chips | R 210 | Grilled or fried hake with fries and tartare sauce |
| Herb Salmon | R 320 | Grilled salmon with succotash potatoes and lemon butter sauce |
| Mozambique Peri-Peri Prawns | R 350 | Queen prawns grilled in chilli, garlic, and olive oil |
| Kingklip Special | R 320 | Grilled kingklip topped with creamy mustard prawn-mussel sauce |
Desserts
| Dish | Price | Description |
|---|---|---|
| Vanilla Creme Brulee | R 85 | Classic creme brulee with berry compote |
| Oreo Baked Cheesecake | R 75 | Cheesecake with Oreo base |
| Nutty Chocolate Brownie | R 90 | Fudgy brownie with nuts and ice cream |
| Waffle | R 85 | Belgian waffle with maple syrup, served with ice cream or cream |
| Affogato | R 85 | Vanilla ice cream with espresso and chocolate chips |
| Ice Cream Scoop | R 35 | Single scoop, optional sprinkles for R 10 |
| Sorbet Scoop – VE | R 35 | Vegan-friendly sorbet scoop |
