Spyced Restaurant Cape Town Menu South Africa
Spyced Restaurant in Cape Town is known for its Cape Malay cuisine and unique dining experiences. Spyced menu Popular dishes include traditional biryani, flaky roti, and aromatic chicken curry. Enjoy a Cooking and Lunch Experience for R1,500 or a Cape Malay Celebration with live jazz for R750. Make a spicy combination of your meal with signature cocktails or fine wines. While their desserts like milk tarts and koesisters are also unique in taste. Aneesa’s fast food menu is also popular in many regions of South Africa.
| Contact Type | Details |
|---|---|
| Phone Number | +27 21 007 1220 |
| [email protected] | |
| Address | Silo 4, V&A Waterfront, Cape Town |
Spyced Restaurant Cape Town Updated Menu 2024
SPYCED Restaurant Pricing Table 2024/2025
| Experience | Description | 2024 (R) | 2025 (R) |
|---|---|---|---|
| Cooking and Lunch Experience | You’ll be welcomed with an arrival rooibos cocktail, immerse yourself in cooking with Fayruza Abrahams followed by lunch with a drink* | 1,500.00 | 1,600.00 |
| Cape Malay Celebration | Immerse yourself in the vibrant spirit of the Cape with our aromatic set menu accompanied by live jazz* | 750.00 | 850.00 |
| Optional Djembe Drumming | – | 130.00 | 150.00 |
| Small Plate Lunches | Indulge in our Cape Malay inspired à la carte lunches and complement your meal with our spice forward unique cocktails* | – | – |
Lunch Menu
STARTERS
| Item | Description |
|---|---|
| Trio of Samoosas with Sambals | – Vegetarian potato samoosas – Chicken and corn samoosas – Spicy beef samoosas |
MAIN COURSES
| Item | Description |
|---|---|
| Traditional Cape Malay Vegetarian Biryani | Baked Biryani served with coriander and yoghurt dressing |
| Flaky Roti | Served with all main courses |
| Aromatic Cape Malay Chicken Curry | Organic chicken breasts marinated in aromatic Masala spices with coconut and tomato cream sauce |
| Turmeric Infused Cauliflower Steak | Served with pickled beetroot, curried saltanas and goatmilk mousse |
DESSERTS Menu
| Item |
|---|
| Traditional Milk Tarts |
DRINKS Menu
| Category | Options |
|---|---|
| Welcome Drink | Arrival rooibos spritzer |
| Pre-selected wines (choose one) | – AA Badenhorst Chenin Blanc – Thelema sauvignon blanc – Saronsberg Rosé – Kleine Zalze Pinotage |
| Beers | – Devils peak lite – Jack black cape pale ale |
| Other | Mineral water |
DINNER MENU
STARTERS
| Item | Description |
|---|---|
| Fresh Mosbolletjie rolls | Served with Malay infused oil |
| Masala infused shredded duck | Served in a cocktail roti with citrus pickle |
| Pani Puri | Served with a Malay foam and green basil oil |
| Beef Bobotie | Prepared with gentle aromatic spices |
| Traditional samosas | A trio of beef (cooked in Wagyu fat), chicken with corn, and vegetarian samosas, accompanied by banana sambals and house made chutney |
| Pickled salad | Pickled fish salad, pickled radish, baby beets, red onion |
MAINS
| Item | Description |
|---|---|
| Oven roasted cauliflower steak | Served with curried sultanas, coconut flakes with fresh herbed raita |
| Slow roasted lamb denningvleis | Served on a bed of confit garlic mash with glazed baby carrots |
| Vegetarian Breyani | Served with herbed yoghurt |
| Fresh kingklip | Prepared in a rich turmeric, coconut and lemon sauce |
DESSERT
| Item | Description |
|---|---|
| Traditional Koesisters | Topped with meringue and toasted flake coconut |
| Malay Boeber Log | With crushed pistachio nuts, almonds and drizzled with white chocolate |
