Discover the great menu at Mabu Restaurant in South Africa, popular for tasty ingredients. Find a vast option of starters: crocodile carpaccio to prawn ravioli, or light meals, such as calamari salad and beef bulgogi salad.
Mabu Restaurant Food & Wine Menus
Mabu Restaurant’s amazing menu, offering an assortment of starters, light meals, pasta, fresh seafood, premium poultry, game, and prime grass-fed beef cuts. Try the unique dishes like Crocodile Carpaccio, Prawn Ravioli, and Ribeye on the Bone. Pair it with an extensive wine list that boasts Cap Classique, Champagne, and fine wines. Download the full menu now! Cosy Corner Menu is also popular for their unique and tasty dishes.
Their main menu includes a diverse variety of starters, light meals, pasta dishes, fresh fish, poultry, and prime grass-fed beef cuts. Savor Crocodile Carpaccio, Prawn Ravioli, Prime Rib, and much more with side and sauce options that are just versatile. It’s all about quality when it comes to the food, say the foodies.
Mabu Restaurant Starters Menu
Menu Item
Price (R)
Description
Oysters
134
3 West Coast oysters served naked with flavored handcrafted essences.
Angus beef slices, Asian rice noodles, spicy cashew nuts, cucumber, and coriander dressing.
Dakkochi Chicken Salad
156
Spicy Korean grilled chicken, rainbow radish, gochujang honey dressing, and sesame seeds.
Seoul Veggie Patch
156
Charred cauliflower, heirloom tomatoes, spiced cashews, and basil pesto dressing.
Sesame Chicken Salad
156
Grilled thighs, fried chicken skin, pomegranate vinaigrette, and heirloom tomatoes.
Mabu Restaurant Pasta Menu
Menu Item
Price (R)
Description
Forno Braised Brisket Pappardelle
230
Herbed pappardelle with 8-hour braised brisket ragout and grana padano.
Pork Belly Noodles
86
Crispy pork belly with squid ink noodles, chili lemongrass broth, and spring onion.
Prawn Tagliatelle
120
Grilled prawns with Champagne & lemon tagliatelle and salmon roe.
Clam & Squid Spaghetti
90
Squid ink spaghetti, clams, fried squid, and lemon butter sauce.
Lemon Chicken Tagliatelle
170
Grilled chicken, lemon & garlic tagliatelle, peas, and asparagus.
Wild Mushroom Pappardelle
120
Chilli soy mushrooms, mushroom cream, and lemon mint artichokes.
Mabu Restaurant Fish Menu
Menu Item
Price (R)
Description
Seabass
140
Grilled crispy skin seabass, broccolini, pea puree, and smoked Avogolemono sauce.
Baby Kingklip
280
Grilled kingklip with oyster mushroom, bok choy, and sesame fried vegetables.
Salmon
270
Seared salmon with mustard mash, dill, apple & fennel slaw, and sumac beurre blanc.
Gochugaru Chili Prawns
90
Korean chili prawns with fat fries, lemon cheeks, and Asian aioli.
Black Rice Paella
100
Thai black rice with calamari, prawns, mussels, chicken thighs, and pomodoro sauce.
Sole
90
Grilled West Coast sole, smoked beet puree, and roasted Asian vegetables.
Mabu Restaurant Poultry & Game Menu
Menu Item
Price (R)
Description
Chicken Dakkochi
90
Korean gochujang-marinated chicken thigh with saffron rouille and fat fries.
Pork Belly
180
Braised pork belly with crackling, apple celeriac puree, and apple cider jus.
Lamb Rack
170
Flame-charred lamb rack with Mediterranean potato stew and balsamic braised onion.
Pear Glazed Duck
120
Asian pear-glazed duck breast, bok choy, and cranberry jus.
Ostrich
180
Cauliflower puree, roasted honey beets, and cranberry hoisin jus.
Braised Beef Short Rib
160
Slow-cooked short rib, roasted bone marrow, and parsnip puree.
Mabu Restaurant Grass-Fed Beef Menu
Menu Item
Price (R)
Description
Prime Rib (1kg)
190
Grass-fed dry-aged beef served with fries or salad and sauce.
Fillet (300g)
98
21-day dry-aged fillet with apricot chutney and side options.
T-Bone (500g)
240
Grass-fed T-bone steak served with fries or salad.
Ribeye on the Bone
160
Dry-aged ribeye steak served with rosemary salted fries or salad.
Mabu Restaurant Grass-Fed Dry-Aged Angus Menu
Menu Item
Price (R)
Description
Sirloin on the Bone (400g)
160
Dry-aged sirloin served with apricot chutney, fries, or Mábu salad and sauce.
Ribeye on the Bone (450g)
160
Dry-aged ribeye steak served with apricot chutney, fries, or Mábu salad and sauce.
Mabu Restaurant Jersey Beef Menu
Menu Item
Price (R)
Description
T-Bone (500g)
240
21-day dry-aged beef with apricot chutney, fries, or Mábu salad and sauce.
Rump (300g)
240
Marbled Jersey beef rump served with apricot chutney, fries, or Mábu salad and sauce.
Eye Fillet (300g)
240
Tender, flavorful fillet with apricot chutney and choice of sides.
Bavette (300g)
124
Flat iron steak with strong flavor, served with fries or Mábu salad and sauce.
Mabu Restaurant Bonsmara Menu
Menu Item
Price (R)
Description
Picanha (400g)
190
Brazilian cut with apricot chutney, served with fries or Mábu salad and sauce.
Sirloin (400g)
160
Thick sirloin cut with apricot chutney, served with fries or Mábu salad and sauce.
Mabu Restaurant Sides Menu
Side Item
Price (R)
Description
Garlic & Rosemary Fries
35
Crispy fries seasoned with garlic and rosemary.
Lamb Fat Fries
45
Fries cooked in lamb fat for rich flavor.
Roasted Vegetables
50
Seasonal roasted vegetables.
Mábu Salad
45
Fresh and vibrant Mábu signature salad.
Mabu Restaurant Sauces Menu
Sauce Item
Price (R)
Description
Chimichurri
25
Herb-based sauce with olive oil, garlic, and vinegar.
Pink & Green Peppercorn
35
Creamy sauce with pink and green peppercorns.
Yakiniku
58
Sweet and savory Asian sesame-chili sauce.
Shimeji Mushroom
30
Earthy mushroom-based sauce for rich flavor.
Roasted Bone Marrow Butter
30
Decadent butter infused with roasted bone marrow.
Mabu Restaurant Wine Menu
Experience fine wines at Mabu Restaurant’s great wine list, with an excellent choice of Cap Classique, Champagne, and fine wines. Indulge in flavor vibrancy – from the full-bodied flavors of Shiraz and Cabernet Sauvignon, to Chardonnay and Sauvignon Blanc delicate notes. Perfectly paired for that special occasion; detailed description and prices accompany each wine.
Cap Classique Menu
Menu Item
Price (R)
Description
NV Boschendal, Brut
1850
Delicate bubbles, lemon cream, almond biscotti, layers of citrus, with a fresh finish.
NV Boschendal, Luxe Nectar
2100
Crème brûlée, almond biscotti, balanced with lemon cream and orange peel.
NV Silverthorn, River Dragon
3200
Chamomile blossom, stone fruit, and tropical notes, with an elegant structure and fine mousse.
Champagne France Menu
Menu Item
Price (R)
Description
NV Moët & Chandon, Impérial
2000
Vibrant green apple, white fruits, fresh mineral nuances, brioche, and fresh nuts.
Dom Pérignon, Brut Vintage 2012
9000
Pastry, smoke hints, citrus and fresh fruit aromas, with a vibrant, unending finish.
Other Whites Menu
Menu Item
Price (R)
Description
Simonsig, Gewürztraminer
2600
Aromas of white roses, fresh litchi, and sweet tropical fruits.
Babylonstoren Candide
2600
Refreshing yet complex, with tropical flavors rounded off with fresh acidity.
Rosé Menu
Menu Item
Price (R)
Description
Kanonkop Kadette
360
Full-bodied dry rosé with cherry and red grapefruit notes, firm freshness.
Whispering Angel, Provence
7200
A blend of old vines on clay and gravel soils with superb flavor quality.
Red Blends Menu
Menu Item
Price (R)
Description
Rupert & Rothschild Classique
480
Pure blackcurrant and plum, with cedarwood and graphite nuances.
Meerlust Rubicon, Stellenbosch
1680
Classic nose of violets, ripe plums, cedarwood, and liquorice with a full-bodied finish.
Sauvignon Blanc Menu
Menu Item
Price (R)
Description
Neil Ellis, Elgin Valley
2600
Bright acidity, ripe fruit, and a clean finish.
Groot Constantia, Constantia
520
Tropical fruit, melon, guava, passion fruit, with hints of grass and citrus.
Chenin Blanc Menu
Menu Item
Price (R)
Description
Babylonstoren Chenin Blanc
2600
Silky smooth layers of supple fruit with a characteristic Chenin Blanc personality.
DeMorgenzon DMZ Chenin Blanc
540
Bright and tropical, showing passion fruit, ripe lemon, and apple notes.
Chardonnay Menu
Menu Item
Price (R)
Description
Warwick The First Lady Unoaked
440
Intense notes of pineapple, pear, citrus, and floral aromas.
Babylonstoren, Franschhoek
640
Lemon curd and freshly baked butter biscuits with spice and roasted almond layers.
Pinot Noir Menu
Menu Item
Price (R)
Description
Oak Valley Sounds Of Silence
780
Cherries, rose petals, hints of cinnamon, and savory earthy tones with a lingering finish.
Hamilton Russell, Elgin Valley
1780
Smooth tannins with ripe red fruits, earthy flavors, and vanilla pod aromas.
Merlot Menu
Menu Item
Price (R)
Description
Meinert Merlot
300
Ripe plums, cinnamon, red berries, with a restrained style and fine tannins.
Meerlust, Stellenbosch
800
Intense bramble fruit, mulberry, liquorice, full-bodied with silky tannins.
Cabernet Sauvignon Menu
Menu Item
Price (R)
Description
Warwick The First Lady
300
Red berries, sweet blackcurrants, and herbal character.
Kanonkop, Simonsberg
780
Blueberries, plums, redcurrants with hints of herbs and oak spice.
Pinotage Menu
Menu Item
Price (R)
Description
Diemersdal, Durbanville
300
Black fruit of blackberry and prunes with broad flavor spectrum.
Beeslaar, Simonsberg
1780
Ruby-red with aromas of black fruits, dark chocolate, and cinnamon spice.
Shiraz Menu
Menu Item
Price (R)
Description
Neil Ellis, Groenekloof
580
Dark berry with peppery notes, well-balanced with elegant tannins.
Waterford, The Jem
760
Aromas of rich dark chocolate, plum, earthy tones, and velvety tannins.
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