Lord Signature Hotel Menu and Prices

Find the prices of menus in Lord Signature (Camelot’s Kitchen) Restaurant South Africa. With updated prices, indulge some of the menus which showcase new fresh seafood, savory dishes, and exquisite desserts. From a restaurant with premium ingredients and value, an unforgettable experience is guaranteed. Check menu with prices for affordable South African cuisine. Spyced Restaurant Cape Town Menu is also well-known for savory dishes.

Lord Signature Restaurant Updated Menu Prices

See the menu prices at Lord Signature Restaurant that have been updated. Taste the unforgettable culinary experience set against a new range of sophisticated dishes now offered at affordable prices. Commitment to high-quality ingredients and innovative flavors marks our menu, of course. Super cool meal at a price you will love.

Lord Signature Restaurant Sandton Menu

Lord Signature Restaurant in Sandton offers a great variety of dishes from which to choose to satisfy any palate. Fresh sushi is just as satisfying, with options for California Roll (R205) and Salmon Roses (R245). The hearty soups available here include the Lobster Bisque (R305), and one cannot resist the Pear Salad (R265) from their more refreshing salad options.

Seafood options include Prawn Curry at R435 and Grilled Line Fish at R405, while meat lovers will relish the rosemary beef fillet at R425 and curry lamb shank at R545. You could round off your meal with what’s left, including desserts like Dark Chocolate Fondant at R245 or Ferrero Rocher Tiramisu at R245. The meal is best paired with fine wines and champagnes.

Lord Signature Restaurant Food Menu

Lord Signature Restaurant Sushi Menu

Sushi (5 pieces)

Item	Price
Sushi	R215

Fashion Sandwich (4 pieces)

Item	Tuna	Avocado	Mayo	Chicken	Salmon	Cream Cheese	Price
Fashion Sandwich	✓	✓	✓	✓	✓	✓	R205

California Roll (4 pieces)

Item	Tuna	Avocado	Salmon	Prawn	Pepper	Price
California Roll	✓	✓	✓	✓	✓	R205

Sashimi (4 pieces)

Item	Tuna	Seared Tuna	Salmon	Price
Sashimi	✓	✓	✓	R225

Nigiri (2 pieces)

Item	Inari – Bean Curd	Tuna	Prawn	Eel	Salmon Caviar	Salmon	Price
Nigiri	✓	✓	✓	✓	✓	✓	R205

Maki (4 pieces)

Item	Avocado	Tuna	Salmon	Price
Maki	✓	✓	✓	R215

Temaki – Hand Roll

Item	Vegetarian	Prawn	Salmon	Price
Temaki – Hand Roll	✓	✓	✓	R215

Egypt – Hand Roll

Item	Salmon Pyramid	Avocado	Caviar	Price
Egypt – Hand Roll	✓	✓	✓	R215

Crazy Veggy

Item	Brinjals	Peppers	Celery	Sprouts	Peanuts	Cucumber	Sesame Seed Dressing	Price
Crazy Veggy	✓	✓	✓	✓	✓	✓	✓	R235

Tibet – Hand Roll

Item	Cucumber	Avocado	Pickled Radish	Price
Tibet – Hand Roll	✓	✓	✓	R225

Triple Layer

Item	Rice	Mayo	Smoked Salmon	Caviar	Price
Triple Layer	✓	✓	✓	✓	R285

Sashimi Salad

Item	Assorted Sashimi	Asian Greens	Rocket	Price
Sashimi Salad	✓	✓	✓	R235

Salmon Roses

Item	Salmon Sashimi	Mayo	Caviar	Avocado	Price
Salmon Roses	✓	✓	✓	✓	R245

Combo Platter

Item	Contents	Price
Combo Platter	6 pieces California Roll, 2 pieces Maki, 2 pieces Rainbow, 2 pieces Sashimi	R665

Assorted Platter

Item	Contents	Price
Assorted Platter	6 pieces Sashimi, 4 pieces Nigiri, 2 pieces California Roll, 4 pieces Maki	R685

Salmon Platter

Item	Contents	Price
Salmon Platter	2 pieces Salmon Temaki, 2 pieces Fashion Sandwich, 2 pieces California Roll, 2 pieces Maki, 2 pieces Nigiri	R695

Signature Platter

Item	Contents	Price
Signature Platter	2 pieces Rainbow, 2 pieces Maki, 2 pieces Salmon Roses, 4 pieces Nigiri, 2 pieces Sashimi	R675

Royal Platter

Item	Contents	Price
Royal Platter	1 piece Tempura Prawn, 1 piece Prawn Sashimi, 1 piece Grilled Prawn	R1250

Lord Signature Salads and Soup Menu

Lord Signature Soups Menu

Menu Item	Price (R)	Description
Bouillabaisse Soup	305	Traditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth, served with rouille and homemade bread.
Lobster Bisque Soup	305	Slow-roasted lobster with French mirepoix braised in fish stock, served with deshelled lobster meat and breadstick.
Chicken Soup	235	Slow-braised chicken broth infused with Mediterranean herbs and finished with cream.
Roasted Tomato and Pepper Soup	235	Oven-roasted tomatoes blended with peppers, served with garlic croutons and a sour cream swirl.
Roasted Pumpkin and Red Onion Soup	235	Pumpkin soup infused with Thai flavors, coriander, and a hint of cream.

Lord Signature Salads Menu

Menu Item	Price (R)	Description
Slow Roast Tomato Salad	245	Served with anchovy, toasted walnuts, shaved parmesan, salsa verde, and basil.
Smoked Salmon Salad	245	With cucumber ribbons, pickled cucumber, pickled onion rings, buttermilk crème, and dill oil.
Pear Salad	265	Grilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate, and cremezola cheese.
Signature Summer Salad	285	Mixed lettuce with orange segments, strawberries, Granny Smith apples, and orange vinaigrette.
Signature Greek Salad	285	Baby Asian greens, tomatoes, onion, Danish feta, avocado, and pine nuts dressed with basil pesto vinaigrette.

Lord Signature Salads (Additional Items)

Menu Item	Price (R)	Description
Crispy Calamari Salad	285	Fried calamari served with pickled vegetable ribbons salad, lemon gel, avocado, and rocket foam.
Chicken Tandoori Salad	285	Tandoori-spiced chicken breast grilled to perfection on wild rocket leaves, parmesan shavings, peppadew, cucumber and tomato salsa, drizzled with sesame oil and coriander aioli.
Traditional Chicken Caesar Salad	285	Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons, fresh parmesan shavings, and Caesar dressing.
Beetroot Goats Cheese & Carpaccio	305	Candied walnuts, marinated goat cheese spheres, ostrich carpaccio, and a compliment of raspberry gel.
Prawn and Avocado Salad	365	Grilled prawns, butter lettuce, heirloom tomatoes, cucumber ribbons with sauce Marie Rose.

Lord Signature Starters Menu

Menu Item	Price (R)	Description
Oysters	SQ	Options of: Tempura with celery relish, fresh with shallot vinaigrette, or crème cheese and caviar.
Oyster, caviar & cream cheese	SQ	Fresh medium cultivated oysters with cream cheese, caviar, shallot vinaigrette, and pickled ginger.
Asian Dumplings	285	Stuffed with chicken, flavoured with soy sauce and ginger, served with green onion and dried chili.
Mushroom Tart	265	Mushrooms roasted with basil, herbs, mozzarella, and layered on sweet tomato pronto. Baked on flaky pastry.
Sesame Beef	265	With peanut salsa, marinated red pepper julienne, sweet potato crisps, coriander, spring onion, and bean sprouts.
Seared Tuna	275	Seared tuna loin served with horseradish crème, julienne apple, whole-grain mustard, and shaved fennel.
Prawn Spring Rolls	285	With ginger lime and sweet soya dipping sauce.
Corn and Mussel Chowder	285	With potato, half-shell mussels, crispy bacon bits, accompanied by garlic herb bruschetta.
Charred Ostrich	285	Spice-rubbed ostrich with marinated red cabbage, honey mustard crème, toasted pine nuts, and sliced radish.
Phyllo Parcels	295	Baked feta in phyllo pastry, drizzled with thyme honey and sesame seeds, served with a pear and micro herbs.
Beef Carpaccio	295	Herb-crusted tenderloin, mushrooms, micro shoots, vinaigrette, and Parmesan shavings.
Curried Prawn & Gnocchi	310	Pan-seared and seasoned prawns with gnocchi served with coconut curried sauce.
Sweet Pepper Stuffed Chicken	310	Chicken fillet infused with herb-flavoured farce, Greek cheese crumbles, and creamy pimiento sauce.
Prawn Cocktail	315	Prawns with crispy greens and avocado salad, drizzled with homemade mayonnaise.
Fish Cakes	305	Thai-style fish cakes with wasabi mayo, lemongrass-infused sweet chili, and a salad of micro greens.
Tempura Prawns	305	Deep-fried tempura prawns served with lemongrass-infused sweet chili and a dipping sauce.
Panko Prawns	315	With rocket, spiral cucumber, sesame seed, chili mayo, and sweet-and-sour sauce.
Taco Spiced Beef Tartare	315	Taco-spiced beef fillet with pickled shimeji, baby onions, Parmesan cream, and crispy fried wontons.
Limefish Ceviche	325	Thinly sliced limefish in lime & lemon zest vinaigrette with pickled fennel and orange oil.
Trio of Tartare	345	Consists of beef, quail egg, seasoned tuna, and avocado salsa.
Duck Trio	365	Duck breast with sausage, liver mousse, and pear crisps in Asian flavors.
Salmon Tartare	365	Tartare of Scotch salmon, tomato concassé, and pickled cucumber.
Salmon Scallops & Risotto	375	Grilled prawns, pan-fried scallops on risotto, with caviar and saffron gel.

Lord Signature High Seas Menu

Menu Item	Price (R)	Description
Calamari	335	Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips
Grilled line fish	405	With soft herb crust, saffron new potatoes and micro herbs
Zucchini prawn pasta	415	Tagliatelle pasta with zucchini string, garlic and lemon zest with olive oil and coriander
Prawn curry	435	Simmered in traditional durban spices and tamarind, served with basmati rice, sambals and poppadom
Prawn pasta	440	Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne, linguini or tagliatelle
Fillet of kingklip	445	Served with wilted bok choi, sweet potato crisps and passion fruit gel
Salmon teriyaki	465	Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed sweet potato rounds and served with teriyaki reduction and micro herbs
Asian salmon	475	Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi enhanced beurre blanc and a complement of a squid wafer
Chickpea salmon	475	Baked salmon served on a bed of curried chickpeas, accompanied by asparagus spears, lime pickle, lime creme and chermoula sauce
Panfried seabass	515	Served on a bok choi, creamy potato complimented by baby carrots finished with chimichurri sauce
Salmon kingklip	515	Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree, sautéed spinach and a tomato beurre blanc
Scallops, prawns & black teriyaki rice	515	Pan fried scallops and grilled prawns in lemon butter served with black teriyaki rice, seasoned veggies and drizzled with aioli
Soy glazed seabass	515	Served with braised sweet potato, sauteed bok choi, marinated seaweed and panko crusted shimeji mushrooms
Salmon and prawn risotto	545	Pan fried Scottish salmon with creamed horse radish, garlic, onions, arboris rice and white wine, finished with saffron and parmesan cream sauce and tempura prawns

Lord Signature Shellfish Menu

The items prepared in the traditional Mozambican way and served with seasonal vegetables and savoury rice. All items are marked with “SQ” (Seasonal Quote) for pricing, indicating that the prices vary based on market rates.

Menu Item	Price	Description
Queen prawns	SQ	Prepared the traditional Mozambican way
King prawns	SQ	Prepared the traditional Mozambican way
Tiger medium prawns	SQ	Prepared the traditional Mozambican way
Langoustines	SQ	Prepared the traditional Mozambican way
Baby lobster	SQ	Prepared the traditional Mozambican way
Lobster thermidor	SQ	Prepared the traditional Mozambican way
Signature ladies platter	SQ	Queen and langoustines
Signature shellfish platter	SQ	Combination of a baby lobster, queens and langoustines
Seafood platter for two	SQ	Baby lobster, queens and langoustines, calamari, mussels and line fish

Lord Signature Dishes Menu

Menu Item	Price (R)	Description
Chicken carbonaro linguine	375	Poached chicken thighs, truffle and parmesan infused cream sauce, rocket and crispy crackling
Seared venison loin	385	Served with charred butternut, butternut puree, baby potatoes, sauteed kale, complimented with a blackberry jus
Ostrich fillet	405	Grilled ostrich fillet with sweet potato and honey puree, red and yellow peppers and peppercorn sauce
Prawn & chick pea ragout	405	Served with coriander oil and onion jus and complimented with smoked salmon mousse
Coffee rubbed fillet	425	Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus, fried exotic mushrooms and creamed mushroom sauce
Rosemary beef fillet	425	Beef médaillons styled fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus
Crispy Pork Belly	425	Served with roasted sweet potato fondants, confit oyster mushroom, cauliflower puree, red cabbage chutney, pineapple crisp & asparagus
Rolled lamb rump	475	Served with million layered potatoes, lemon humus, marinated artichokes and gremolata topped with crispy spinach
Seafood pasta	475	Grilled salmon, calamari and poached mussels in creamy based sauce with peas and a touch of garlic, with a choice of penne, linguine or tagliatelle
Beef tornado	495	Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with bearnaise sauce
Oxtail	510	Served on the bone with rice and saffron new potatoes
Lamb rump	515	Roast rump of lamb with spicy tomato chutney, olive edible soil, cumin flavoured chick pea mash, parisian vegetables, braised lamb ribs and roasted red pepper puree with red pepper ash
Curry lamb shank	545	Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander, served with mash potato and seasonal vegetables
Beef T-bone	575	500g grilled to perfection T-bone, served with potato mousseline, select seasonal veggies and bordelaise sauce
Bell pepper fillet	595	Pan fried beef loin, wrapped in bell pepper, served on a peppery sauce and creamy potato, grill baby corn and asparagus spears
Paradise fillet	645	Beef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan fried exotic mushrooms, potato terrine, basmati rice and port wine jus

Lord Signature Meat and poultry Menu

Menu Item	Price (R)	Description
Rump	365	–
Rib eye	405	–
Fillet	435	–
Flame grilled baby chicken	355	Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips
Baked chicken thighs	365	With meticulously mixed sliced potatoes, onions and mushrooms, longsteam broccoli and finished off with a creamy cider mustard sauce
Duck leg confit	405	Slow braised sous vide style duck leg confit with a potato dauphinoise, honey glazed root vegetables and topped with fig preserve and port wine jus
Pork ribs	410	Prepared with soya, honey and ginger glaze, served with sumo chips
Prime rib	410	Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus
New fillet	435	Beef fillet grilled to perfection, served on a bed of smoke potato mash and complimented with asparagus spears, grilled peppers and topped with café de butter
Chimichurri ribeye	445	Char grilled chimichurri ribeye on a bed of mushroom lentil ragout, topped with truffled babaganoush, crispy julienne potatoes and charred baby onions
Duck breast ragout	495	Pan fried duck breast laid on a bed of creamy spinach with leek ragout and honey glazed carrots, finished with cranberry jus
Lamb chops	510	French trimmed, rubbed with dukkah served with mint pea purée and sumo chips
Hasselback lamb chops	515	Lamb cutlets served with olive, tomato and pepper ratatouille and baked hasselback garlic butter potatoes
Beef fillet and mushroom royale	525	Grilled beef fillet, oxtail-mustard and cheese croquette, confit mushroom potato, mushroom royale, slow roasted and grilled pearl onions, grilled zucchini, mushroom purée

Lord Signature Vegetarian Menu

Menu Item	Price (R)	Description
Bean ragout	365	Grilled carrot and red kidney bean ragout, served with coconut and almond gazpacho, poached white grapes, shaved asparagus and chive oil
Vegetarian pasta	365	Grilled baby corn and peas, cumin and garlic infused olive oil and served with penne, linguini or tagliatelle
Blackened aubergine	365	Served alongside spiced chickpeas, cumin yoghurt, watercress pesto, crisp sweet potato and paprika oil
Lentil Croquettes	365	Served on a watercress pesto with lemon yoghurt, sour cherry gel, watercress rocket and herb oil
Spicy chickpea curry	375	Melt in your mouth chick peas with sweet potatoes and coriander, finished off with baby spinach and served with basmati rice
Tortellini mushroom	375	Dumpling filled with exotic mushrooms duxelle, red onion, parsley and light soy sauce, served with porcini mushroom consommé
Wild mushroom risotto	375	Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto and micro herbs

Lord Signature Dessert Menu

Menu Item	Price (R)	Description
Trio of crème brûlée	225	Vanilla, berry and bar-one crème brûlée served with almond tuile
Pineapple tart	225	Pineapple tart fine topped with stewed pineapple salsa and whipped vanilla cheesecake, drizzled with a spiced rum syrup
Pear Malva pudding	225	With apricot jam and a spongy caramelized texture, served with butterscotch sauce
Berry and mascarpone cheese cake	225	Fridge based and topped with mixed berry compote
American style baked cheese cake	235	Served with berry compot and drizzled with mixed berry coulis
Berry semifreddo	235	Set on baumkuchen and complimented with cannoli
Cinnamon french toast	235	Cinnamon french toast topped with macerated strawberry compote, decadent vanilla crème, and a shot of olorosso sherry
Chocolate brownie	235	Dark chocolate brownie served with milk stout ice cream, chocolate crumb and butterscotch sauce
Cake of the day	235	At the chef’s whim! Please ask your waiter
Signature soufflé	240	Chocolate soufflé with pistachio sable on a pistachio ice cream
Dark chocolate fondant	245	Signature delight, served with homemade vanilla ice cream
Ferrero rocher tiramisu	245	With chocolate fudge parfait, caramel gel, strawberry salsa and hazelnut crumble

Lord Signature Cheese and Fruit Menu

Menu Item	Price (R)	Description
Fruit platter	325	An assortment of exotic, soft and hard seasonal fruits
Cheese platter	375	An assortment of semi firm and soft cheeses served with fruits, mixed nuts, pear chutney and a selection of crackers and wafers

Lord Signature Wine Menu

Lord Signature Water Menu

Menu Item	Price (R)	Description
Signature Water Still 250ml	50	Fine water sourced for balance and nuance at the table.
Signature Water Still 750ml	90	Fine water sourced for balance and nuance at the table.
Icelandic Water Still	195	Super low minerality, spring water with whimsical taste and gentle infusions.
Avaton Water	300	Low minerality, glacial water from Norway, sourced from pristine locations.
Voss Water	310	Light mouthfeel with subtle sweetness and tender texture.
Nevas Water	700	High minerality, Champagne-like bubbles from a cuvée of natural sources.

Lord Signature Champagne Menu

Menu Item	Price (R)	Description
Baron Albert Preference Demi-sec NV	1750	Fresh and delicate demi-sec Champagne crafted by three sisters with Pinot Meunier elegance.
Besserat de Bellefon Blanc de Blancs NV	3500	Citrus notes with minerality and salinity, featuring a delicate, soft texture.
Ruinart Blanc de Blanc NV	3950	Chardonnay-based Champagne with ripe citrus aromas, a harmonious palate, and fresh vinosity.
Billecart Salmon Brut Reserve NV	2950	Balanced and harmonious Champagne suitable as an aperitif or for meals.
Billecart Salmon Brut Rosé NV	4500	Elegant rosé Champagne with fine red fruit and citrus zest, finishing with fresh raspberry.
Laurent-Perrier Demi Sec Harmony NV	2250	Rich and intense Champagne with dried fruits, almonds, and honey.
Veuve Clicquot Brut NV	2650	Forceful yet refined Yellow Label Champagne, ideal as an aperitif or with meals.
Möet & Chandon Brut NV	2375	Aromas of citrus and white peach with floral nuances and elegant toastiness.
Dom Perignon Blanc 2013	10,500	Silky texture with citrus undertones, delivering a remarkable and persistent palate experience.
Louis Roederer Cristal Brut 2015	17,500	Rich and silky Champagne with ripe fruit explosion, powerful yet refined structure.
Armand de Brignac Brut NV	22,500	Dubbed the “Golden Cuvée,” delicate and pure with vanilla, citrus fruits, and apricots.

Lord Signature White Wines Menu

Menu Item	Price (R)	Description
The Tangram White Blend 2021	1000	Full-bodied Bordeaux-style blend with fynbos and lime skin, complemented by a buttery character.
Mullineaux Old Vines White 2022	1250	Elegant, tropical, and floral wine with fresh, savory notes and a wave of sweet finish.
Ken Forrester FMC Chenin Blanc 2023	2175	Iconic Chenin Blanc featuring apricot and vanilla flavors, perfect with prawn curry or langoustines.
Jordan Nine Yards Chardonnay 2022	1500	Complex wine with black fruits, earthy notes, soft tannins, and a ripe medium finish.
Springfield Life from Stone 2023	550 / 145	Expressive with minerality balanced by red pepper and passion fruit notes, both on the nose and palate.
Buitenverwachting Sauvignon Blanc	550 / 145	Crisp and full-bodied with green fig and gooseberry notes, finishing with charm and freshness.
DeMorgenzon Reserve Chenin Blanc 2021	1350	Honeysuckle and tropical flavors culminating in a crisp, lingering finish.
Ataraxia Chardonnay 2023	1050	Focused and intense with grapefruit, pear, and almond flavors, balancing persistence with grace.
Paul Cluver Estate Chardonnay 2021	875	Vibrant orange and melon notes with toasted brioche hints, offering a refreshing and poised palate.

Lord Signature Red Wines Menu

Menu Item	Price (R)	Description
Signature Reserve Red Blend 2020	1350	Syrah-based blend with cherry, blackberry, and leather notes. Pairs well with rich dishes like lamb shank or ribeye steak.
Alter Ego de Palmer 2017 (Margaux)	6000	Biodynamic blend with rich tannins, succulent fruits, and a velvety texture, perfect for indulgent meals.
Catena Zapata Malbec 2021	1150	Intense aromas of ripe red fruits with hints of vanilla and mocha, offering well-integrated tannins and bright acidity.
Boschendal Nicolas 2022	825	Luscious aromas and smooth tannins characterize this vibrant blend with excellent length and timeless elegance.
Felino Vina Cobos Malbec 2021	1350	Balanced and structured Malbec with velvety layers of plum, currant, and a hint of white pepper.
St. Estephe de Montrose 2014	2000	Bordeaux blend offering opulent red fruit, cedarwood, and leather aromas, with a smooth, lingering finish.
Vriesenhof Pinot Noir 2015 (Magnum)	3500	Pure fruit flavors of strawberry and cassis with a touch of spice and smoky notes, ideal for shellfish or rich meat dishes.
Cederberg Teen Die Hoog Shiraz 2014	3250	Ripe mulberries and blackcurrant aromas complemented by sweet spice and firm tannins for a structured, long finish.
Newton Johnson Family Windansea Pinot Noir	3250	Complex black fruit flavors with earthy, savory notes and soft tannins, a perfect pairing for duck confit.

Lord Signature Rosé Wines Menu

Menu Item	Price (R)	Description
Gerard Bertrand Cotès de Roses 2022	875	Balanced and crisp with citrus and strawberry aromas, a warm finish, and subtle spiciness.
Whispering Angel Rosé 2023	1050	Elegant and well-rounded rosé with dominant strawberry and citrus notes. Ideal for poultry or fish.
Hermanuspietersfontein Bloos	550	Crisp and refreshing rosé with a balanced acidity and notes of red berries and subtle floral nuances.
Billecart-Salmon Brut Rosé NV	4500	A luxurious sparkling rosé with red fruit and citrus zest, finishing with fresh raspberry tones.

Lord Signature Sparkling Wines & MCC (Méthode Cap Classique) Menu

Menu Item	Price (R)	Description
Pierre Jourdan Belle Nectar Rosé NV	550 / 145	Salmon-pink hue with lively Pinot Noir flavors and an elegant sweet finish.
Graham Beck Bliss Nectar NV	695 / 180	Light yeasty touch with hints of butterscotch and honey, delivering a lingering sweet finish.
Hidden Valley Brut Rosé 2020	850	Red fruit aromas of cherry and raspberry with a fresh, lively palate. Pairs well with soy-glazed seabass and scallops.
Graham Beck Ultra Brut 2017	895	Rich and complex, with fresh lemon zest and brioche notes, balanced by refined acidity. Ideal for sushi dishes.
Villiera Monro Brut 2020	1050	Creamy and yeasty with ripe, toasty flavors, developing finesse and complexity.
Pieter Ferreira Blanc de Blancs 2017	1200	Powerfully detailed sparkling wine with apple, citrus, and light biscuit notes balanced by a creamy mousse.
Lelude Brut NV	1150	Elegant blend of Chardonnay and Pinot Noir, with a dry minerality and refinement from 23 months of lees aging.

Lord Signature Dessert & Fortified Wines Menu

Menu Item	Price (R)	Description
Inniskillin Gold Vidal 2018	350	Award-winning ice wine with aromatic sweetness, balanced acidity, and exceptional aging potential.
Chateau Pajzos Tokaji 2016	350	Golden Aszú wine with honey, caramel, and dried fruit notes. Perfect with chocolate desserts or duck dishes.
M. Chapoutier Ch. Neuf du Pape Rouge	1850	Dry dessert wine with lime and chalky minerality, offering balanced acidity and persistence.

Lord Signature Exclusive White Wines Menu

Menu Item	Price (R)	Description
The Tangram White Blend 2021	1000	Full-bodied, barrel-aged Bordeaux-style blend with saline, buttery character, and lime skin notes.
Terre Paisible Old Vines 2022	1000	Elegant Sauvignon Blanc with citrus and tropical fruits. Pairs well with duck and seafood dishes.
Mullineaux Old Vines White 2022	1250	Complex tropical and floral notes, fresh with a savory finish and balanced acidity.
Ken Forrester FMC Chenin Blanc	2175	Iconic Chenin Blanc with apricot and vanilla flavors, perfect with seafood or prawn curry.
Steenberg Magna Carta 2021	2500	Semillon and Sauvignon Blanc blend with grand spice and richness tempered by a zesty backbone.

Lord Signature Exclusive Red Wines Menu

Menu Item	Price (R)	Description
Signature Reserve Red Blend 2020	1350	Syrah-based blend with cherry, blackberry, and leather notes. Great with lamb shank or ribeye.
Newton Johnson Family Windansea Pinot Noir	3250	Complex black fruit and earthy notes with soft tannins. Pairs excellently with duck confit.
Cederberg Teen Die Hoog Shiraz 2014	3250	Intense mulberry and blackcurrant notes with spice, ripe tannins, and long finish.
Groot Constantia Auction Shiraz 2014	2400	Expressive aromatic notes of violets and spice, with fine tannins and savory fruit flavors.
Beaumont Family Arturo’s Pinotage	2950	Cooler-climate Pinotage with intense fruit, spice, and fine tannins for a refined palate experience.

Lord Signature International Wines Menu

Lord Signature France Menu

Menu Item	Price (R)	Description
Gustave Lorentz Gewurztraminer 2021	1000	Sweetly spiced with exotic fruit aromas, pairs well with world cuisine.
Clos des Lunes ‘Lunes d’argent’ 2020	1050	Light yellow wine with floral and fruit aromas, offering freshness and good tension on the palate.

Lord Signature Argentina Menu

Menu Item	Price (R)	Description
Catena Zapata Malbec 2021	1150	Intense red and dark fruit aromas with well-integrated tannins and bright acidity.
Felino Vina Cobos Malbec 2021	1350	Structured and velvety Malbec with plum, currant, and anise notes.

Lord Signature Italy Menu

Menu Item	Price (R)	Description
Lamberti Santepietre Pinot Grigio 2022	625	Dry with light floral notes and honeyed citrus, offering elegance with a fine minerality.
San Marzano Talo Primitivo 2022	850	Ruby red with ripe cherry and plum notes, complemented by cocoa and vanilla on the finish.

Lord Signature Natural & Organic Wines Menu

Menu Item	Price (R)	Description
AA Badenhorst Kalmoesfontein White 2021	1150	A natural white blend with stone fruit, citrus, and spiced tea notes, offering great length and complexity.

Lord Signature Cocktail Menu

Lord Signature Bar Snacks Menu

Menu Item	Price (R)	Description
Garlic, Chilli & Coriander Marinated Biltong	150	Flavorful marinated biltong with a spicy garlic and chili kick.
Chickpea & Lemon Hummus	155	Served with crisp flatbread for a delightful, healthy snack.
Oven-Roasted Mixed Nuts	175	Seasoned with crispy bacon and herbs for a savory crunch.
Rosemary, Lemon & Chilli Marinated Olives	205	A tangy and spicy olive treat.
Fiery BBQ Satays	215	Skewers sprinkled with a sesame peanut crunch for added texture and flavor.
Pumpkin Goat Cheese Arancini	195	Crispy pumpkin arancini paired with a rich beer caramel sauce.
Furikake Calamari Strips	205	Accompanied by a wasabi aioli for a bold, flavorful dip.
Spiced Lamb Meatballs	265	Served with a mint tzatziki dip for a fresh, tangy pairing.
Panko Chicken Livers	195	Complemented with a creamy curried crème dip.

Lord Signature Sensations Menu

Menu Item	Price (R)	Description
French Kiss	205	Ketel One vodka, crème de cassis, ginger syrup, and pineapple juice, shaken and fine-strained.
London Maid	210	Tanqueray gin and elderflower with muddled cucumber and mint, shaken and strained.
Leven Rapids	210	Tanqueray gin shaken with lemon, passion fruit, and coconut syrups, finished with mint leaves.
Damn Honey	215	Tanqueray gin, honey thyme syrup, and lemon juice meticulously blended.
Big Papa	215	Don Papa rum, espresso coffee, pineapple syrup, and tonic water for bold flavors.
Kentucky Beach	225	Bulleit bourbon, triple sec, orgeat, and lemon juice topped with Angostura bitters.

Lord Signature Creations Menu

Menu Item	Price (R)	Description
Staycation	225	Inverroche Amber, honey, ginger syrup, and lemon juice for a fresh, zesty finish.
Clover Bae	225	Inverroche Classic, raspberry syrup, elderflower syrup, and lemon juice blended for a simple, chic mix.
The Tea Rose	235	Tanqueray gin, rose syrup, lime mix, and chamomile tea topped with Cap Classique.
Hidden Secrets	265	Glenlivet Founder’s Reserve with vanilla, crème de cassis, and lemon juice for a complex flavor profile.
Misty Mountains	275	Del Maguey Mezcal, dry sherry, bianco vermouth, and Kahlua stirred for a smoky and mystical creation.
Hennessy Autograph	315	Hennessy cognac with cherry syrup, muddled lime, cherries, and orange zest.

Lord Signature Classics Menu

Menu Item	Price (R)	Description
Strawberry Ginger Mojito	215	Bacardi rum with strawberry, mojito syrup, and a sour mix, offering refreshing sweetness.
Cosmopolitan	220	Absolut Blue vodka, triple sec, and cranberry juice for a classic blend.
Perfect Vodka Martini	220	Ketel One vodka served with sweet and dry vermouth.
Moscow Mule	225	Ketel One vodka, lime juice, bitters, and ginger beer for a bold, tangy drink.
Negroni	230	Tanqueray gin, Campari, and Martini Rosso vermouth with orange zest.
New York Sour	230	Bulleit bourbon, lemon juice, and vanilla syrup in a classic cocktail with a Signature twist.

Lord Signature Cigars Menu

Menu Item	Price (R)	Description
Blackstone Cherry	175	Smooth cigar with cherry undertones.
Cohiba Club	850	Elegant cigar with a rich, bold flavor.
Romeo & Juliet Short Churchill	875	A classic choice with balanced richness.

Lord Signature Umhlanga Menu

Lord Signature Sushi Menu

Menu Item	Price (R)	Description
Fashion Sandwich (4 pieces)	215	Options include Tuna, Chicken, Salmon, or Prawn with avocado and various toppings.
California Roll (4 pieces)	205 / 215	Includes combinations of apple, cream cheese, red pepper, avocado, spicy tuna, and salmon.
Sashimi (4 pieces)	225 / 235	Fresh Tuna or Salmon slices.
Salmon Roses	225	Salmon sashimi with mayo and caviar.
Combo Platter	635	California Roll (6 pieces), Maki (2 pieces), Rainbow (2 pieces), Sashimi (2 pieces).
Royal Platter	1250	Includes assorted prawn, salmon, and tuna sashimi, grilled options, and rolls.

Lord Signature Soups Menu

Menu Item	Price (R)	Description
Roasted Tomato & Pepper	210	Oven-roasted tomatoes and peppers with garlic croutons and sour cream swirl.
Bouillabaisse Soup	285	Served with rouille and homemade bread.
Lobster Bisque	365	Rich and creamy, served with a breadstick.
Chicken Soup	220	Slow-braised with Mediterranean herbs, finished with cream.

Lord Signature Salads Menu

Menu Item	Price (R)	Description
Spicy Chicken Liver Salad	225	Peri-peri livers on greens with lime vinaigrette.
Beetroot Goats Cheese & Carpaccio	265	Goat cheese spheres with ostrich carpaccio and raspberry gel.
Prawn & Avocado Salad	355	Grilled prawns with heirloom tomatoes and marie rose sauce.
Traditional Chicken Caesar	255	Grilled chicken, lettuce, croutons, and parmesan with Caesar dressing.

Lord Signature Starters Menu

Menu Item	Price (R)	Description
Asian Dumplings	215	With ginger lime and soy dipping sauce.
Mushroom Tart	255	Basil, herbs, and mozzarella layered with sweet tomato pronto.
Seared Tuna	295	Tuna loin with horseradish crème, apple julienne, and mustard.
Trio of Tartar	285	Beef with quail egg, tuna, and salmon with avocado salsa.

Lord Signature Main Dishes Menu

Menu Item	Price (R)	Description
Fillet of Kingklip	395	Served with bok choi, sweet potato crisps, and passion fruit gel.
Prawn Curry	445	Traditional Durban spices with basmati rice, sambals, and poppadom.
Curry Lamb Shank	495	Slow-roasted lamb with garam masala, cinnamon, coriander, and mashed potatoes.
Beef T-bone	565	500g grilled with potato mousseline, veggies, and bordelaise sauce.

Lord Signature Vegetarian Options Menu

Menu Item	Price (R)	Description
Spicy Chickpea Curry	355	Served with basmati rice.
Wild Mushroom Risotto	365	Arborio rice with exotic mushrooms pan-fried in olive oil, white wine, and vegetable stock.
Tortellini Mushroom	355	Porcini mushroom consommé with mushroom-stuffed tortellini.

Lord Signature Desserts Menu

Menu Item	Price (R)	Description
Trio of Crème Brûlée	225	Vanilla, berry, and bar-one flavors with almond tuile.
Lindt Chocolate Fondant	265	With mascarpone quenelle and preserved orange zest.
Ferrero Rocher Tiramisu	265	Chocolate fudge parfait, caramel gel, and hazelnut crumble.
Cheese Platter	355	Assorted cheeses served with condiments.

Lord Signature Cheese and Fruit Menu

Item	Price (R)	Description
Fruit Platter	325	An assortment of exotic, soft and hard seasonal fruits
Cheese Platter	355	Semi-firm and soft cheeses, ranch dressing, tortilla chips and toasted brioche

Lord Signature Wine Menu

Lord Signature Champagne Menu

Menu Item	Price (R)	Description
GH Mumm Grand Cordon NV	1950	Citrus and white peach aromas, floral notes, and toasty flavors; rich palate.
GH Mumm Olympe NV	2050	Smooth, sweet bubbly with honey hints and dry fruit notes after aging.
Veuve Clicquot Yellow Label NV	2300	Combines forcefulness and finesse, ideal as aperitif or with meals.
Möet & Chandon Brut NV	2000	Citrus and white peach aromas, elegant and crisp finish.
Dom Perignon Brut 2014	9250	Satiny texture, citrus tartness, and remarkable persistence.

Lord Signature Sauvignon Blanc Menu

Menu Item	Price (R)	Description
Springfield Life From Stone	450	Ripe red peppers, passion fruit, and green guava with a stony core.
Diemersdal Reserve	495	Aromas of citrus, herbs, and asparagus; natural acidity and fine structure.
Ghost Corner	675	Green figs, peppers, and fresh citrus notes; strong flinty backbone.
Steenberg ‘Black Swan’	795	Lime zest and grapefruit notes; rich, full-bodied, with a savory finish.
Tokara Elgin Reserve	850	Passion fruit, lime juice, and lemongrass with vibrant freshness.

Lord Signature Merlot Menu

Menu Item	Price (R)	Description
Hartenberg	595	Ripe black fruits and plums; full-bodied with silky, elegant finish.
Almenkerk Estate	685	Graceful with savory notes, fruit cake, and spice; rich tannin structure.
Vergelegen Reserve	775	Chocolate, black cherries, and plum flavors with long finish.
Meerlust	980	Juicy and rich with refreshing acidity and lustrous tannins.
Shannon Mount Bullet	1350	Ripe red fruits and earthy complexity; minerality with a seductive finish.

Lord Signature Pinotage Menu

Menu Item	Price (R)	Description
Diemersdal Reserve	525	Full-bodied with dark berries and plum flavors; long lingering finish.
Beaumont Family Wines	650	Red berry and ripe fruit flavors; elegant with fine tannins.
Kanonkop	1150	Mocha, berries, and spice; rich, balanced, and youthful.
Rijks Reserve	1450	Blackcurrant, cherries, and ginger biscuit aromas; rich and creamy palate.
Southern Right	845	Vibrant blackcurrant and bramble notes with good minerality.

Lord Signature Shiraz Menu

Menu Item	Price (R)	Description
Kleine Zalze Vineyard Selection	550	Plums, dark chocolate, and black berries with black pepper notes.
Degrendel	825	Concentrated fruit and spice; fine tannins and elegant.
Hartenberg	750	Black fruit, violets, and cherries; broad and enticing fruity finish.
Waterford Kevin Arnold	950	Plum and leather with concentrated red and dark fruit flavors.
Luddite	1850	Dark summer fruits, nutmeg, and cinnamon with balanced oak use.

Lord Signature Organic Wines Menu

Menu Item	Price (R)	Description
Reyneke Biodynamic Syrah	725	Perfumed nose with white pepper, rosemary, and cherry aromatics.
Longridge Ousteen Chenin Blanc	925	Marmalade, orange blossom, and honey with fresh acidity and long finish.

Lord Signature Dessert Wines Menu

Menu Item	Price (R)	Description
Fleur du Cap Noble Late Harvest	150	Raisin aromas with botrytis hints; dried apricot and peach flavors.
Mullineux Straw Wine	170	Dried peaches, apricots, and marmalade with nutty honey aromas.
Klein Constantia Vin de Constance	250	Rich floral muscat aromas with brisk acidity and textured palate.

Lord Signature Rosé Menu

Menu Item	Price (R)	Description
Hermanuspietersfontein, Bloos	395	Red berry flavors, oak undertones, and refreshing acidity.
Hidden Valley ‘Hidden Treasure’	425	Light and fruity with hints of strawberries and rose petals.
Ken Forrester Silver Rosé	450	Strawberry and pomegranate aromas; crisp, dry, and mineral taste.
Babylonstoren Mourvèdre Rosé	475	Sophisticated salmon color with raspberry and rose petal notes.

Lord Signature Bordeaux Style Blends – Right Bank Menu

Menu Item	Price (R)	Description
Rupert & Rothschild Classique	550	Cherry and mulberry flavors with subtle spice and pecan nut hints.
De Toren Z	1250	Elegant, with plum and cherry vibrancy and velvety tannins.
Vilafonte Series M	2850	Dark fruit flavors with hints of chocolate and olive; full-bodied.

Lord Signature Bordeaux Style Blends – Left Bank Menu

Menu Item	Price (R)	Description
Saronsberg Seismic	550	Cassis, red berry, and oak flavors; firm tannins and elegant finish.
Meerlust Rubicon	1450	Intense cassis and cherry aromas; full-bodied with sleek tannins.
Fleur du Cap Laszlo	1550	Balanced tobacco and oak flavors with a seamless palate.

Lord Signature Cape Blends Menu

Menu Item	Price (R)	Description
Asara Cape Fusion	495	Black currants and dark cherries; structured with a dry finish.
Warwick ‘Three Cape Ladies’	525	Red and black berry flavors with a touch of mocha; full-bodied.
Kanonkop Kadette	475	Pinotage-dominated blend with berry flavors and a soft finish.

Lord Signature Other Red Blends Menu

Menu Item	Price (R)	Description
Eikendal Charisma	595	Fresh structure with berry and spicy flavors.
The Bernard Series Maverick SMV	900	Blackberry and cherry aromas with winter spice; intensely fruited palate.
Rust en Vrede Estate	1275	Dark fruits, plum, and cassis; balanced with a strong tannic backbone.

Lord Signature Other Red Varietals Menu

Menu Item	Price (R)	Description
Idiom Sangiovese	630	Cherry and raspberry flavors with a hint of cedarwood.
Diermesfontein ’Carpe Diem’ Malbec	825	Blueberry, roasted coffee, and plum flavors with accessible tannins.
Cape Chamonix Cabernet Franc	850	Mulberry and spice aromas with silky tannins.

Lord Signature Fortified Wines Menu

Menu Item	Price (R)	Description
DeKrans Cape Ruby	120	Sweet, fortified wine with bold fruit flavors.
DeKrans Cape Vintage	140	Rich and full-bodied with chocolate and cherry notes.
Sandeman Tawny	160	Aromatic with nutty and caramel flavors; smooth finish.

Lord Signature Cocktail Menu

Lord Signature Sensations Menu

Menu Item	Price (R)	Description
French Kiss	205	Ketel One vodka, crème de cassis, ginger syrup, and pineapple juice.
London Maid	210	Tanqueray gin with elderflower, muddled cucumber, and mint.
Leven Rapids	210	Tanqueray, lemon, passion fruit, coconut syrups, and mint.
Damn Honey	215	Tanqueray, honey, thyme syrup, lemon juice, meticulously blended.
Big Papa	215	Don Papa rum, espresso coffee, pineapple syrup, and tonic water.
Kentucky Beach	225	Bulleit Bourbon, triple sec, orgeat, lemon juice, and Angostura bitters.

Lord Signature Creations Menu

Menu Item	Price (R)	Description
Staycation	225	Inverroche Amber with honey and ginger syrup, lemon juice, and cellulose.
Clover Bae	225	Inverroche Classic, raspberry and elderflower syrups, lemon juice, and cellulose.
The Tea Rose	235	Tanqueray, rose syrup, lime mix, chamomile tea, topped with Cap Classique.
Hidden Secrets	265	Glenlivet Founder’s Reserve, vanilla, crème de cassis, and lemon juice.
Misty Mountains	275	Mezcal, dry sherry, bianco vermouth, and Kahlua.
Hennessy Autograph	315	Hennessy, cherry syrup, lime, cherries, and orange zest.

Lord Signature Classics Menu

Menu Item	Price (R)	Description
Strawberry Ginger Mojito	215	Bacardi rum, strawberry, mojito syrup, and sour mix.
Cosmopolitan	220	Absolute Blue vodka, triple sec, and cranberry juice.
Perfect Vodka Martini	220	Ketel One vodka with sweet and dry vermouth.
Moscow Mule	225	Ketel One vodka, lime juice, and ginger beer.
Negroni	230	Tanqueray, Campari, and Martini Rosso Vermouth.
New York Sour	230	Bulleit Bourbon, lemon juice, vanilla syrup, muddled and shaken.
Old Fashioned	245	Bulleit Bourbon, simple syrup, and bitters with orange twist.
Jungle Bird	250	Don Papa rum, Campari, lemon, pineapple juice, and simple syrup.

Lord Signature Cigars Menu

Menu Item	Price (R)	Description
Blackstone Cherry	175	Cherry-flavored cigar.
Blackstone Vanilla	175	Vanilla-flavored cigar.
Blackstone Peach	175	Peach-flavored cigar.
Cohiba Club	850	Premium small-format cigar.
Gurkha 15yr	875	Aged 15 years, rich and complex.
Nub Cameroon	895	Medium-bodied with a spicy finish.
Montecristo Open Master	850	Medium-bodied cigar with a smooth profile.
Partagas Series No. 4	875	Iconic Cuban cigar with robust flavor.

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