Fyn Restaurant Menu With Prices South Africa
Fyn Restaurant in Cape Town South Africa is a premier fine-dining destination, where South African and Japanese cuisines are their award-winning tasting menus. Known for their local line caught sashimi and Karoo lamb, Fyn offers both lunch (R1375) and dinner (R2075) with optional wine pairings.
Popular dishes include the Cape wagyu temaki, Atlantic Ridge kingklip, and their signature Bok Box featuring African game with cherry & shiso crust. Fyn restaurant also caters to dietary preferences with dedicated pescatarian and plant-based menus, featuring creative dishes like watermelon with braised daikon and smoked tofu with spekboom.
Each dining concludes with their famous desserts, including the unique Amasi cheesecake with lacto pineapple and shichimi. Cesco’s menu is also offering local and unique flavours.
FYN Restaurant Overview
| Section | Details |
|---|---|
| Restaurant Name | FYN |
| Cuisine Type | South African |
| Opening Hours | 12 pm – 2 pm |
| Dinner Menu Price | R2075 Menu R1700 Wine Pairing |
| Lunch Menu Price | R1375 Menu R1250 Wine Pairing |
| Pescatarian Lunch Menu Price | R1375 Menu R1250 Wine Pairing |
| Plant-Based Lunch Menu Price | R1375 Menu R1250 Wine Pairing |
| Plant-Based Dinner Menu Prices | R2075 Menu R1700 Wine Pairing |
Fyn Restaurant Updated Menu Prices South Africa
Dinner Menu
| Menu Item | Price R2075 | Description |
|---|---|---|
| Local line caught sashimi | Included | Beni shōga, aged shoyu, ice plant |
| Lambert’s Bay abalone | Included | Miso wakame |
| Burnt mushroom custard | Included | Hokkaido milkbun |
| Peri-peri prawns | Included | |
| Cape wagyu temaki | Included | Renosterbos nikiri, Ishikawa rice, yakinori |
| Seared chokka | Included | Sesame sauce, Madagascan caviar |
| Karoo lamb | Included | Winelands artichoke, wild garlic & sorrel gremolata, walnut |
| Atlantic Ridge kingklip | Included | Kapokbos tenkasu, braaied bonebroth, coastal plants, daikon |
| Bok Box | Included | Choice of African game, cherry & shiso crust, local miso chocolate truffle sauce |
| Amasi cheesecake | Included | Lacto pineapple, shichimi, candied ginger |
| Wagashi | Included | |
| Wine Pairing | R1700 |
Notes:
- The price for the overall menu is listed as R2075, and the wine pairing is an additional R1700.
Plant-Based Dinner Menu
| Menu Item | Price R2075 | Description |
|---|---|---|
| Watermelon | Included | Braised daikon, beni shōga, wasabi, ume, aged shoyu |
| Sweet potato | Included | Miso wakame |
| Burnt mushroom custard | Included | Hokkaido milk bun |
| Peri-peri | Included | Baby corn, mielie pap tamale |
| Nasu dengaku | Included | Renosterbos nikiri, Ishikawa rice, yakinori |
| Somen style noodles | Included | Sesame sauce, land caviar |
| Avalanche beetroot | Included | Winelands artichoke, wild garlic & sorrel gremolata, walnut |
| Smoked tofu | Included | Spekboom, sake and spring onion sauce |
| Salt baked celeriac | Included | Cherry & sakura, local miso truffle sauce, prenia |
| Amasi cheesecake | Included | Lacto pineapple, shichimi, candied ginger |
| Wagashi | Included | |
| Wine Pairing | R1700 |
Notes:
- The price for the entire plant-based tasting menu is R2075, with an optional wine pairing for R1700.
Lunch Menu
| Menu Item | Price R1375 | Description |
|---|---|---|
| Local line caught sashimi | Included | Beni shōga, aged shoyu, ice plant |
| Burnt mushroom custard | Included | Hokkaido milkbun |
| Cape wagyu temaki | Included | Renconroots nikiri, Ishikawa rice, yakitori |
| Atlantic Ridge kingklip | Included | Kapokbos tenkasu, braised bonebroth, coastal plants, daikon |
| Bok Box | Included | Choice of African game, cherry & shiso crust, local miso chocolate truffle sauce |
| Xigugu ice cream sandwich | Included | Miso caramel, sesame, sake poached pear |
| Wine Pairing | R1250 | – |
Note: A discretionary service charge of 13.5% will be added to all tables.
Pescatarian Lunch Menu
| Menu Item | Price R1375 | Description |
|---|---|---|
| Local line caught sashimi | Beni shōga, aged shoyu, ice plant | |
| Burnt mushroom custard | Hokkaido milkbun | |
| Chutoro tartare | Renosterbos nikiri, Ishikawa rice, yakitori | |
| Atlantic Ridge kingklip | Kapokbos tenkasu, braised bonebroth, coastal plants, daikon | |
| Highlands trout | Local miso truffle sauce, prenia | |
| Xigugu ice cream sandwich | Miso caramel, sesame, sake poached pear | |
| Wine Pairing | R1250 | – |
Note: A discretionary service charge of 13.5% will be added to the bill.
Plant-Based Lunch Menu
| Menu Item | Price R1375 | Description |
|---|---|---|
| Watermelon | Braised daikon, beni shōga, wasabi, ume, aged shoyu, ice plant | |
| Burnt mushroom custard | Hokkaido milkbun | |
| Nasu dengaku | Renosterbos nikiri, Ishikawa rice, yakitori | |
| Smoked tofu | Spekboom, sake & spring onion sauce | |
| Salt baked celeriac | Cherry & sakura, local miso truffle sauce, prenia | |
| Xigugu ice cream sandwich | Miso caramel, sesame, sake poached pear | |
| Wine Pairing | R1250 | – |
Note: A discretionary service charge of 13.5% will be added to the bill.
