Tintswalo Restaurant in South Africa is well-known for its extensive culinary offerings, which include multiple venues such as Chef’s Warehouse & Canteen, Merchant Bar & Grill, Beau Constantia, and The Red Room. Known for its luxury dining experiences, the restaurant offers both à la carte and premium set menus ranging from R900 to R1750 per person.
Popular dishes include Peking Duck (R425/R850), Southern Thailand Oysters (R200), and the flagship Chef’s Set Menu (R1100 per person with wine pairing options). The restaurant specialises in seafood dishes, such as Seared Tuna with Tom Yum (R190) and Line Fish Crudo (R165). Check out Applebee’s Menu With Prices which offers a wide range of dishes at affordable prices.
Tintswalo also provides specialised vegetarian, vegan, and pescatarian tasting menus for R900 per person, with wine pairings available for an extra R650.
Tintswalo Restaurant Updated Menu Prices Tintswalo Chef’s Warehouse & Canteen Menu Item Price (R) Oysters with Vietnamese Dressing 160 Homemade Spanish Ancora Pickles 85 Marinated Olives 85 Vegetable Rice Rolls/Kimchi/Peanut Satay 130 Merchant Ladies Charcuterie Selection 180 Pumpkin Gnocchi Roast White/Salsa Verde 195 Crispy Aubergine/Pomegranate/Chilli Crunch 195 Pork Dumplings/Sour Spcotic/Dipping Sauce 195 Roast Cauliflower/Cashew Nut/Raisins/Burnt Butter 195 Seared Tuna/Tom Yum/Daikon/Citrus Pickles 190 Pan Roasted Beef Sirloin/Smoked Bone Marrow 220 Lunch Rice/Chickpeas/Tomatoes/Flatbread 230
Tintswalo Desserts Menu Item Price (R) Lemon Posset 95 Peanut & Chocolate 130 Raspberry & White Chocolate 130 Bea Root Pot 4 150 Merchant Ladies Cheese Selection 230
Tintswalo Restaurant Merchant Bar & Grill Menu To Start Menu Item Price (R) Oysters with pickles (4) 140 Pork crackling with smoked mayonnaise 75
From The Larder Menu Item Price (R) Served with sourdough and gherkin – Extra sourdough 40 Smoked Pancetta, pickled fennel 95 Coppa, mortadella, pickled jalapeño 95 Beef Bresaola, horseradish, rocket 95 Duck Liver Parfait 85 Snack Paté 90 Venison Tartare 125 Wood-Fired Globe Artichokes 80 Charcuterie Board (a selection of the day) 220
Tintswalo Small Plates Menu Item Price (R) Grilled Stone Fruit 110 Asparagus 155 Local Line Fish Crudo 165 Scotch Egg 125 Duck Leg Confit 180 Bowl of Shrooms 160 Beef Flat Iron Steak (120g) 220 Grilled Trout 165 Merchant Carbonara 165 Lamb Belly (120g) 180
Main Plates Menu Item Price (R) Farrago 160 Calamari 245 Mussels (500g) 180 Line Fish 245 Duck Breast 260 Grilled Ragoût Agnolotti 260
Tintswalo Grilled Cuts Menu Item Price (R) Tuna Belly (400g) 325 Lamb (Karoo Rack, Bay Herb, Robertson, WC) 385 Rump (250g) 280 Whole Slow-Roast Shoulder (Serves 2) 750 Beef Sirloin (400g) 380 Beef Ribeye on the bone (800g Serves 2) 750
Tintswalo Sides Menu Item Price (R) Pomme Purée À La Joel Robuchon (small) 80 Pomme Purée À La Joel Robuchon (large) 145 Roast Bone Marrow, Garden Salad 95 Beef Fat Roast Potatoes, Sour Cream 110 Green Salad 65 Broccoli, Smoked Stanford Cheese 95 Slow Roast Carrots, Beurre Noisette 95
Tintswalo Restaurant Beau Constantia Menu Tintswalo Appetiser Menu Item Price (R) Southern Thailand Oysters 200
Tintswalo Dessert Menu Item Price (R) Dessert Tasting Menu (Chef’s Assortment of Desserts) 250 per person Wild Honey & Lavender Crème (Honeycomb & Smoked Cross Bark Ice Cream) 180
Tintswalo Chocolate Selection Menu Item Price (R) The Journey Bar (Milk Chocolate with Flavours of Chef Ivor’s Childhood) 180 Mrs. Jones Bar (White Chocolate Bar, Hazelnut Crunch) 180 Bon Bons (Assortment of Vegan Bon Bon Chocolates from Short & Sweet) 180
Cheese Of Origin Menu Item Price (R) Matured Stout Willis from Langbaken in the Karoo (Served with an Assortment of Accompaniments) 200
Chef’s Set Menu (1100 Per Person) Course Options Starter Coal Fired Bread Second Southern Thailand Oysters (R200) Main – Option 1 Spring Linefish “Crudo” (with Sugar Snap Pea & Jalapeno Gazpacho, Sheep’s Milk Yoghurt, Makrut Lime Zest) Main – Option 2 Coal Fired Tuna (with Namibian Crab, Baked Katsufi, North African Ras Al Hanout Dressing & Citrus Granita) Main – Option 3 Beef Skirt Northern Thai “Raw Prik Laap” (Coconut Sticky Bun & Umami Nut Butter) Main – Option 4 Queensland Blue Pumpkin (White Anchovy, Gorgonzola Cream, Smoked Macadamia & Caviar) Main – Option 5 Cape Pecorino Risotto (Belmont Goats Cheese Mousse, Brown Butter Of Salted Lemon & Pine Nuts) Main – Option 6 Coal Fired Asparagus (Smoked Fishbone Sabayon, Bottarga & Curry Leaf) Main – Option 7 Braised Linefish (Southern Style Green Curry & Sticky Rice) Main – Option 8 Chef’s Warehouse Duck (Parmesan Dauphinoise, Confit Duck Leg, Celery & Truffle Foam)
Tintswalo Restaurant Maison Menu To Start Menu Item Price (R) Saldanha Bay Oysters (Per Portion) 140 Maison Pastrami & Pretzel (Beef Salami/Horseradish/Creme/Pretzel Roll/Pickled Carrot) 145 Vietnamese Rice Roll (Miso-Mayonnaise/Kimchi/Peanut Sate) 95 Chefs’ Happies (Suitable For 2 People Sharing) 140 – “Dutkliver” – Duck Liver Parfait, Honey & Cinnamon Phyllo Pastry – Sweet Potato Churros – Spiced Buttermilk Dressing – Celdrieme Confit Duck Dumpling – Peanut Chili, Black Bean – Charcuterie Of The Day
Dessert Menu Item Price (R) Maison Estate Lemon Curd (Mascarpone/Shortbread/Basil/Lavender/Honey) 110 Miemie Royal Cherry (Clotted Jersey Cream/Pistachio/Brandy/Blackberry) 140 70% Valrhona Chocolate Chip Cookie (Suitable For 2 People Sharing) (Caramel/Oak Coffee/Peanut) 145 St. Francis Of Apple (Nectarine/Rye/Rose Geranium/Nutritional Yeast) 120
Tapas For 2 Menu Item Price (R) A Selection of Tapas to Share (Price Per Person) 900 Maison Wine Pairing (Price Per Person) 650
Pescatarian Menu (900 Per Person) Course Wine Pairing Game Fish Sashimi/Carrot/Ginger/Chili/Mango, Asparagus/Fermented Shitake/Sunflower Seeds/Lemon/Sundried Maison Blanc de Noir 2022 Yellowfin Tuna Loin/Chipotle/Corn/Onion/Avocado/Shiso Maison Chardonnay 2020 Crayfish Bisque Risotto/Prawn/Sunshine/Spring Onion/Tomato Maison Chenin Blanc 2020 Lesotho Trout/Potato/Fennel/Sheep’s Yogurt/Sesame/Matcha Maison Malbec 2021
Vegetarian Menu (900 Per Person) Course Wine Pairing Heirloom Carrot/Tofu/Coconut/Ginger/Chili/Mango Maison Blanc de Noir 2022 Waterblommetjies/Chipotle/Corn/Onion/Avocado/Shiso Maison Chardonnay 2021 Charred Tomato Risotto/Parmesan/Spring onion/Lime Maison Chenin Blanc 2020 Tender Stem Broccolli/Potato/Fennel/Sheep’s Yogurt Maison Malbec 2021
Vegan Menu (900 Per Person) Course Wine Pairing Heirloom Carrot/Tofu/Coconut/Ginger/Chili Maison Blanc de Noir 2022 Waterblommetjies/Chipotle/Corn/Onion/Avocado Maison Chardonnay 2021 Charred Tomato Risotto/Parmesan/Spring onion/Lime Maison Chenin Blanc 2020 Tender Stem Broccolli/Potato/Fennel/Brussels Sprouts Maison Malbec 2021
Wine Tasting Pairings Item Price (R) Chefs’ Happies and Maison Wine Pairing (Price Per Person) 240 Taste of Tapas for 2 and Maison Wine Pairing (Price Per Person) (Available 12h00-15h30) 350
Chef’s Set Menu (1100 Per Person) Course Wine Pairing Coal Fired Bread Southern Thailand Oysters (R200) Tomato Miang (Tamarind & Coconut, Smoked Tomato Emulsion) Vietnamese Nem (Crispy Onion & Peanut, BBQ Cashew Nut Cream, Vietnamese Dressing) Coal Fired Mushroom (Paratha, Ras El Hanout Dressing & Lime) Cape Red Cabbage (Spiced Walnut Pickle, Cashew Nut Cheese & Winter Veg Jus)
Chef’s Set Menu – Main Course Options Option Description Option 1 Spring Linefish “Crudo” with Sugar Snap Pea & Jalapeno Gazpacho, Sheep’s Milk Yoghurt, Makrut Lime Zest Option 2 Coal Fired Tuna with Namibian Crab, Baked Katsufi, North African Ras Al Hanout Dressing & Citrus Granita Option 3 Beef Skirt Northern Thai “Raw Prik Laap” with Coconut Sticky Bun & Umami Nut Butter Option 4 Queensland Blue Pumpkin with White Anchovy, Gorgonzola Cream, Smoked Macadamia & Caviar Option 5 Cape Pecorino Risotto with Belmont Goats Cheese Mousse, Brown Butter Of Salted Lemon & Pine Nuts Option 6 Coal Fired Asparagus with Smoked Fishbone Sabayon, Bottarga & Curry Leaf Option 7 Braised Linefish with Southern Style Green Curry & Sticky Rice Option 8 Chef’s Warehouse Duck with Parmesan Dauphinoise, Confit Duck Leg, Celery & Truffle Foam
Wine Pairing Details Menu Dish Wine Pairing Game Fish Sashimi/Carrot/Ginger/Green mango/Chili Maison Blanc de Noir 2022 Asparagus/Fermented Shitake/Sunflower/Seeds/Lemon Maison Chardonnay 2020 Yellowfin Tuna/Chipotle/Corn/Onion/Avocado/Apple Maison Chenin Blanc 2020 Karoo Lamb Rib/Mostbolletjies/Celeriac/Smoked Ricotta/Nasturtium Maison Viognier 2023 Karoo Lamb Shank Dumpling – Peanut Chili, Black Bean Maison Chenin Blanc 2020 Sweet Potato Churros – Spiced Buttermilk Dressing Maison Chardonnay 2020 Charcuterie Of The Day Maison Blanc de Noir 2022 “Dutkliver” – Duck Liver Parfait, Honey & Cinnamon Phyllo Pastry Maison Malbec 2021
Pricing Table Menu Type Price (R) Wine Pairing (R) Chef’s Set Menu 1100 Pescatarian Menu 900 650 Vegetarian Menu 900 650 Vegan Menu 900 650 Tapas for 2 900 650 Chefs’ Happies and Wine Pairing 240 Taste of Tapas and Wine Pairing 350
Tintswalo Restaurant Tintswalo Atlantic Menu Appetisers MenuDish Price Oysters Atlantic R180 Duck Liver Parfait R160 Caviar SQ
Full Tasting Set Menu Description Price Full Tasting Set Menu R1050 pp Wine Pairing Set Menu R1750 pp
Main Dishes MenuDish Name Description Price Linelish Sashimi Kumquat Dressing, Yuzu Jellies, Abalone XO, Charred Citrus – Springbok Tataki Black Garlic Catalan, Samosa Pastry, Salsa Verde, Fermented Lemon – Seared Tuna Sour Curry, Fermented Black Beans, Ponzu, Shiso – Patagonian Squid Amasi Atchar Mousse, Lime Eisbaech, Smoked Yellowtail Crème Fraîche – Pork & Prawn Dumplings Malaysian Curry Dressing, Apricot & Cashew Crumb – Citrus Glazed Linefish Smoked Haddock Chowder, Potato, Trout Roe – Roasted Duck Beetroot, Pistachio & Halva Tuille, Pomegranate Molasses Jus – Barbecued Onion Risotto Medley of Onions, Fior Di Latte, Lemon –
Dessert Menu Dish Description Price ‘Milk’ Chocolate Cremieux (VEGAN) Raspberry Leather, Hibiscus and Rose Sorbet R110 Espresso & Tonka Bean Chocolate Cremieux, Espresso Mousse, Salted Caramel & Tonka Bean Ice Cream R110 Strawberry & Lavender Strawberry Mousse, Raspberry, Lavender, Dehydrated Yoghurt & Black Currant R110 Selection of Local Cheese Seasonal Preserves, Verjuice Jellies, Selection of Crackers R250
Tintswalo Restaurant Thali Menu Main Menu Dish Name Description Price Oysters Tamarind & Coconut Dressing, Lime Compressed Apple, Pickled Saffron Onions R195 Thali for 2 A selection of dishes to share & can take up to 90 minutes R1300 Dishes in Thali for 2 Sweet Corn Onion Bhaji, Sweet Corn EmulsionSambhar DhalGobi Wali ShebabTilkka Paneer KababFish TacoLamb Rogan Josh, Aloo Tikki, Celeriac PureeTandoori Masala Chicken CurryGoan Seafood Curry –
Vegetarian Tapas for 2 MenuDish Name Description Price Vegetarian Tapas for 2 A selection of dishes to share & can take up to 90 minutes R1300 Dishes in Tapas Sweet Corn Onion Bhaji, Sweet Corn EmulsionSambhar DhalGobi Wali ShebabAloo Methi WaliIndian Momo, Spiced Tomato & Chili RelishAubergine TacoSpinach Palak PaneerBengali Vegetable Curry –
Vegan Tapas for 1 MenuDish Name Description Price Vegan Tapas for 1 A selection of dishes to share & can take up to 90 minutes R650 Dishes in Vegan Tapas Sweet Corn Onion Bhaji, Sweet Corn EmulsionSambhar DhalIndian Momo, Spiced Tomato & Chili RelishBengali Vegetable Curry –
Tintswalo Restaurant The Red Room Menu Dim Sum & Snacks MenuItem Price Description Oysters R160 Charred Lime, Green Chili, Coriander Edamame Beans R70 Sweet Soy Dressing Crispy Mushroom Katsu Sando R140 Chili Crisp Milk Bread, Pickled Vegetables Karaage Cauliflower (V) R120 Fermented Black Bean Dressing, Toasted Peanut Shiitake Maki Tempura (V) R120 Togarashi, Kewpie Mayonnaise Prawn Toast R200 Sweet Chili Coriander Sauce Sweet Sriracha Chicken Bao R160 Doenjang Foam Sweetcorn Gyoza (V) (4pcs) R125 Miso Cream Cheese Chicken Wontons (4pcs) R150 Hot & Sour Tamarind Dressing Prawn Har Gow Dumplings (2pcs) R85 With Chives Pork Soup Dumplings (2pcs) R80 Dumpling filled with Pork and Shoyu Broth Doenjang Beef Rib Siu Mai (2pcs) R80 Sticky Rice & Doenjang Salt
Small Plates MenuItem Price Description Chawanmushi (V) R135 Steamed Egg Custard, Seasonal Vegetables, Ponzu Aubergine (V) R145 Szechuan “Fish-Fragrant Sauce” Trout Crudo R180 Soy Cured Egg Yolk, “Lychee Sauce” Seared Tuna R185 Kao Soi, Thai Tomatillo Dressing Pork Belly Ssam R160 Pork Crackling, Kimchi, Gochujang & Ponzu Mayo Robata Pork Cheek R110 Tamarind Chutney, Tiger Salad Robata Lamb Loin R220 Japanese Pickles, Spring Beans Beef Tataki R220 Rendang Dressing, Coconut
Mains MenuItem Price (Half/Whole) Description Peking Duck R425 / R850 Mandarin Pancakes, Cucumber, Spring Onion, Hoisin Sauce, Duck Broth Venison Teriyaki R240 Beetroot, Fennel, Horseradish Saldanha Bay Mussels R220 Pad Cha, Coconut Rice Grilled Line Fish R240 Thai Pepper Sauce Grilled Tenderstem Broccoli (V) R185 Bok Choi, Kari Ikan Malaysian Curry, Crispy Tofu, Paratha Cashew Nut Lamb Belly R240 Thai Coconut Curry, Paratha
Side Dishes for the Table MenuItem Price Description Egg-Fried Rice R65 – Sesame-Ginger Rice R45 – Robata Grilled Greens R60 – Prawn Crackers R45 –
Chef’s Choice Menu Item Description Seared Tuna Kao Soi, Thai Tomatillo Dressing Beef Tataki Rendang Dressing, Coconut Pork Soup Dumplings Dumpling filled with Pork and Shoyu Broth Prawn Har Gow Dumplings With Chives Pork Belly Ssam Pork Crackling, Kimchi, Gochujang & Ponzu Mayo Trout Crudo Soy Cured Egg Yolk, “Lychee Sauce” Grilled Line Fish Thai Pepper Sauce Cashew Nut Lamb Belly Coconut Curry, Asparagus, Paratha
Pescatarian Menu Item Description Seared Tuna Kao Soi, Thai Tomatillo Dressing Trout Crudo Soy Cured Egg Yolk, “Lychee Sauce” Sweetcorn Gyoza Miso Cream Cheese Prawn Har Gow Dumplings With Chives Aubergine Szechuan “Fish-Fragrant Sauce” Saldanha Bay Mussels Pad Cha, Coconut Rice Grilled Line Fish Thai Pepper Sauce
Vegetarian Menu Item Description Chawanmushi Steamed Egg Custard, Seasonal Vegetables, Ponzu Shiitake Maki Tempura Togarashi, Kewpie Mayonnaise Sweetcorn Gyoza Miso Cream Cheese Karaage Cauliflower Fermented Black Bean Dressing, Toasted Peanut Aubergine Szechuan “Fish-Fragrant Sauce” Crispy Mushroom Katsu Sando Chili Crisp Milk Bread, Pickled Vegetables Grilled Tenderstem Broccoli Bok Choi, Kari Ikan Malaysian Curry, Crispy Tofu, Paratha
Dessert Menu Item Price Description Dessert for 2 R295 Miso Mousse, Yuzu Banh, Red Bean Ice Cream, Fortune Cookie & Mochi Miso Mousse R95 Miso Fudge, Sesame Tuile & Sesame Shortbread Yuzu Banh R95 Raspberry, Lime, Green Tea Ice Cream Red Bean Ice Cream R90 Crispy Rice & White Chocolate Crumb, Gooseberries, Grapefruit Pineapple and Coconut Sorbet R45 Coconut granita, cashew & fresh pineapple Fortune Cookie & Peanut Butter Mochi R60 –
Dessert & Fortified Wine MenuItem Price Donkiesbaai Hoeksteen 2022 R950 Chenin Blanc – Piekenierskloof R100 / R550 Beaumont Cape Vintage 2018 Port R90 Calitzdorp R115 / R800
Digestif & Liqueur MenuItem Price Amarula R40 Chambord R50 Disaronno Amaretto R50 Limoncello R50 Drambuie R50
Specialty Teas MenuItem Price Weekend in Shanghai (Green Tea) R35 Singapore Breakfast Blend R35 Moroccan Mint Tea (Green Tea) R35 Jasmine Queen (Green Tea) R45 White Sky (White Tea) R45 Black Chai (Black Tea) R45
Side Dishes for the Table MenuItem Price Egg-Fried Rice R65 Sesame-Ginger Rice R45 Robata Grilled Greens R60 Prawn Crackers R45
Dessert & Fortified Wine Menu (Continued) Item Price Beaumont Cape Vintage 2018 Port R90 Calitzdorp R115 / R800 Ken Forrester FMC 2019 R100 / R800
Digestif & Liqueur Menu (Continued) Item Price Fernet Branca R50 Jägermeister R50 Camellia R50 Wilderer Grappa R50
Specialty Teas Menu (Continued) Item Price Gunpowder Supreme (Green Tea) R50 B Imperial Pu-Erh (Matured Tea) R50 Imperial Lapsang Souchong (Black Tea) R50
Tintswalo Restaurant Essentials Menu Menu Item Price (R) Description Sweet Potato Crisps 25 Ingredients: Sweet potatoes, rosemary, rock salt, pure vegetable oil. Trail Mix 40 Ingredients: Coated raisins, sugar, cocoa, vegetable fat, skim milk, cocoa powder, maltodextrin, nuts, dried fruits, sunflower seeds, and pumpkin seeds. Spiced Mixed Nuts 55 Ingredients: Macadamia nuts, pecan nuts, almonds, egg white, sea salt, Madagascan peppercorns. Free-Range Beef Snap Sticks 80 Ingredients: Beef, vinegar, salt, coriander seeds. Chocolate Coated Almonds 57 Ingredients: Almonds, dark chocolate, cocoa solids, sugar, cocoa butter, sunflower lecithin, quick shine. Cranberry & Almond Nougat 40 Ingredients: Glucose syrup, sugar, almonds, chocolate, cranberries, egg white. Shortbread 50 Ingredients: Cake flour, corn flour, castor sugar, butter, margarine. Rooibos Fudge 55 Ingredients: Sugar, glucose syrup, salted butter, cream, icing sugar, cocoa butter, milk chocolate, rooibos tea, cocoa solids, and sunflower lecithin. Mini Fruit Dainties (Vegan) 50 Ingredients: Dried fruit (peaches, pears, apricots), sugar, calcium carbonate, sulphur dioxide. Milk Chocolate Bar 45 Ingredients: Milk chocolate, salted caramel crisp pearls, egg white. Rock Salt Crisps 25 Ingredients: Potatoes, rock salt, pure vegetable oil.
Tintswalo Restaurant Pdf Menu Download Opening Hours of Chef’s Warehouse & CanteenOPENING HOURS Details Operating Days Monday – Saturday Hours 12 PM – 9:30 PM (last orders) Service All-day dining Note Closed on Sundays Closing Time Restaurant closes at 11 pm Reservations Advised, Walk-ins welcome Address 91 Bree Street, Cape Town CBD Phone +27 (0)21 773 0440 Email [email protected]
Opening Hours of Merchant Bar & GrillOPENING HOURS Details Operating Days Tuesday – Saturday Restaurant Hours 6 PM – 9:30 PM Bar Hours Opens at 5 PM daily (4 PM on Fridays) Closed Sundays and Mondays Closing Time Restaurant closes at 11 pm Reservations Advised, Walk-ins welcome Address 91 Bree Street, Cape Town CBD Phone +27 (0)21 773 0440 Email [email protected]
Opening Hours of Beau ConstantiaService Days Hours LUNCH Monday – Sunday 12 PM – 2 PM (last orders 2:30 PM) DINNER Monday – Saturday 6:30 PM – 8 PM (last orders 8:30 PM) Note Sunday Dinners Closed Closing Time All Days Restaurant closes at 11 PM Reservations Advised
Opening Hours of MaisonInformation Details Hours Days Monday – Saturday 12 PM – 9 PM Sunday from 12 PM Location Maison Estate, R45, Franschhoek Contact +27 (0)21 876 2116 Service Type Lunch and Dinner (Mon-Sat) Lunch only (Sun)
Opening Hours of Tintswalo AtlanticInformation Details Hours Last Order Lunch Service Monday – Sunday 12:00 PM – 4:30 PM 2:30 PM for tapas Dinner Service Monday – Sunday 6:00 PM – 11:00 PM 8:30 PM for tapas Location Chapmans Peak Drive, Hout Bay, Cape Town Contact +27 (0)21 541 0165 Note Reservations essential
Opening Hours of ThaliCategory Details Opening Hours Monday – Saturday: Dinner only Cocktail bar and kitchen open at 5 PM Last orders at 9:30 PM* Closed Sundays General Enquiries [email protected] Reservations No reservations, BYO not permitted Location 📍3 Park Rd, Gardens Contact Call: +27 (0)21 286 2110
Opening Hours of The Red RoomCategory Details Restaurant Hours Monday – Sunday: 6 PM – 9:30 PM Bar Hours Monday – Sunday: 5 PM till late General Enquiries [email protected] Experience Join us in the bar lounge or book a table in the main dining room Location The Mount Nelson, a Belmond Hotel, 76 Orange Street, Gardens, Cape Town Contact Call: +27 (0)21 483 1516
