Tashas Menu | Restaurant Breakfast, Sandwiches, Fishcake S.A
Tashas is a popular café and restaurant chain in South Africa, known for offering a wide variety of fresh, high-quality dishes with a focus on comfort food. The menu is divided into two main sections: the Classic Menu, which features timeless café favorites, and the Inspired By Menu. Popular menu items include:
- Breakfasts
- Salads
- Sandwiches and Wraps
- Parmesan & Couscous Crusted Chicken, Panko Hake, and Beef Burger.
- Bolognese and Creamy Pesto.
The café also offers a range of sides, desserts, and beverages, including smoothies, coffees, and cocktails. Domino’s Pizza Menu also include a variety of dishes at beatable prices.
Tashas Restaurant Menu 2024
Breakfast Menu
| Breakfast Item | Description | Price (R) |
|---|---|---|
| Breakfast | Free range eggs (fried, scrambled or poached) with toast, butter & jam | – |
| Classic | Two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato | 86 |
| Mini | One egg, bacon, one italian sausage, grilled mushrooms & grilled tomato | 56 |
| Tashas steak stack | 150g steak, grilled onions, sliced mushrooms, grilled tomato topped with an egg | 98 |
| Jett & luke’s mini breakfast rolls | Two baby burger rolls filled with fried eggs, cheddar, streaky bacon, rocket, grilled onion & nova potatoes | 88 |
| Polenta porridge | Polenta porridge topped with crispy bacon, mushrooms, poached egg, a hint of chilli & parmesan shavings | 67 |
| Breakfast royale | Two poached eggs on asparagus spears or wilted spinach, topped with a light lemon sauce, served on seeded bread | 86 |
| Livers on toast | Sautéed chicken livers, garlic, parsley with a fried egg & oven roasted tomatoes, served on village bread | 78 |
| Hummus toastie | Hummus, rocket, avo, roasted vine tomatoes, feta, poached egg & za’atar spice on toasted village bread | 78 |
| Turkish eggs | Fried eggs, yoghurt, hummus, spiced chick peas, mint, chilli oil & melba toast | 62 |
| Pain perdu | Brioche french toast, berries, mascarpone & creme anglaise | 76 |
Toasted Sandwiches Menu
| Sandwich | Description | Price (R) |
|---|---|---|
| Plain cheese | – | 42 |
| Anchovette & tomato | – | 32 |
| Marmite & tomato | – | 32 |
| Bacon & avocado | – | 62 |
| Bacon & cheese | – | 60 |
| Bacon & egg | – | 58 |
| Cheese & tomato | – | 52 |
| Ham, cheese & tomato | Topped with two fried eggs | 68 (+12) |
| Chicken mayo | – | 62 |
| Tuna mayo | 170g | 74 |
Create your own toasted sandwich: R15.00 plus extra fillings.
Sandwiches Menu
| Sandwich | Description | Price (R) |
|---|---|---|
| Steak zarmie | 150g strips of grilled steak, grilled onions, fresh tomato, rocket & dijon mustard | 98 (sirloin) / 118 (fillet) |
| Harissa lamb sandwich | Pulled roast lamb, harissa paste, hummus, roasted aubergine, mint yoghurt & pickled onion on toasted village bread | 118 |
| Tashas panini | Two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato | 114 |
| Schnitzel zarmie | Two crumbed chicken schnitzels topped with tomato, avo & red onion salsa tossed in a french dressing | – |
| Rodeo drive | Chicken, avo, bacon strips, mustard mayo & lettuce, served on rye or seeded bread | 98 |
| Smoked salmon & pickled cucumber | Smoked salmon, pickled cucumber, avo & radish, served on rye or seeded toast | 130 |
| Picnic roll | Pâté, cucumber, carrot, avo, red onion, gherkins, tomato, lettuce & cottage cheese, served in a seeded roll with basil mayo & kale chips | 82 |
Create your own combination from their list of fillings:
R34.00 plus extra fillings (base with lettuce & tomato)
Salads Menu
| Salad | Description | Price (R) |
|---|---|---|
| Thai beef salad | Seared fillet steak, edamame beans, cashew nuts, radish, red onion, gem lettuce, cucumber, celery, coriander, mint, red chilli & thai marinade | 118 |
| Chopped house salad | Baby gem, cos lettuce, avo, cherry tomatoes, red onion, cucumber, sunflower seeds, croutons, parmesan shavings & house vinaigrette | 78 (Half) / 104 (Full) |
| Chicken salad | Baby spinach, lettuce, tomato, cucumber, peppers, boiled egg or cold poached egg, crispy onion rings, parmesan shavings with mustard dressing | 84 (Half) / 104 (Full) |
| Tashas caesar | Cos lettuce, avo, boiled egg, parmesan, anchovies & caesar dressing | 68 (Half) / 98 (Full) |
| Quinoa beetroot | Pickled beetroot, quinoa, rocket, avo, grilled artichokes, baby spinach, chives, danish feta & pumpkin seeds | 84 (Half) / 98 (Full) |
| Chicken mayo | Shredded chicken breast in mayo, corn tossed with feta, cherry tomatoes, kalamata olives, basil leaves, served on a bed of lettuce with vinaigrette | 84 (Half) / 96 (Full) |
| Smoking salmon | Smoked salmon, cottage cheese, fresh basil, rocket, micro greens, tomato, avo, lemon berries & asparagus, drizzled with olive oil & served with melba toast | 138 |
| Niçoise | Tuna, baby potatoes, green beans, gem lettuce, cherry tomatoes, red onion, cucumber, boiled egg, olives, lemon juice, olive oil, pink peppercorns & boiled egg à la cocotte dressing | 122 |
| Heirloom halloumi | Trio of baby tomatoes, grilled halloumi, fennel, cucumber, red onion, red wine vinaigrette | 84 (Half) / 102 (Full) |
| Butternut salad | Roasted butternut served on a bed of greens with oven roasted tomatoes, pumpkin seeds, croutons, feta or goat cheese, served with orange & mustard dressing | 84 (Half) / 96 (Full) |
| Greek chicken bowl | Chicken livers, parmesan shavings, oven roasted tomatoes, chargrilled artichokes, olives, grilled halloumi & za’atar croutons in a balsamic honey mustard dressing | – |
Note: Salads marked with an asterisk are not available in half portions. Half portions are 70% of full portion price.
Easy Eating Menu
| Dish | Description | Price (R) |
|---|---|---|
| Salmon fishcakes | 150g pan fried, chopped salmon, mixed with coriander & red onion, served with crispy salads, fresh chilli, lime & homemade tartar sauce | 128 |
| Smoked salmon fish cakes | Smoked salmon, potato, grated carrot, dill & olive fish cakes served with a fennel, orange & rocket salad | 128 |
| Panino pugliese | Crumbed halloumi, cherry tomato & tomato sauce, served with fries & peas | 86 |
| Parmesan & couscous crusted chicken | Crumbed chicken breast, served with couscous & parmesan served on a fennel, orange & rocket salad, drizzled with a caper & parsley dressing | 110 |
| Lemon chicken | Crumbed chicken breast in a lemon butter sauce | 102 |
| Beef burger | 180g homemade beef patty served with fries & a side salad | 102 |
| Aubergine, beef & yoghurt crumble | Spiced aubergine, beef, coriander & cumin, garlic, mint, yoghurt & pinenuts served with toasted village bread | 88 |
| Steak | Served with fries & a side salad | 162 (sirloin) / 185 (fillet) |
| Chicken salad | Sliced grilled chicken fillet served with crispy salads, cherry tomatoes, parmesan shavings & house vinaigrette | 108 (half) / 118 (full) |
| Lamb cutlets | 4 crumbed lamb cutlets, kale spread, kalamata olives, red onion & rocket salad, served with fries | 155 |
| Soup | Served with soup of the day | 68 |
Omelettes Menu
| Omelette | Description | Price (R) |
|---|---|---|
| Plain | Three egg or egg whites only | 44 |
| Spanish | Potato, caramelised onion, mushrooms, tomato, sliced potato | 88 |
| Greek | Feta, olives, tomato | 82 |
| Old school omelette | Two scrambled eggs, mozzarella, tomato, bacon, peppers, onions, mushrooms & grated cheddar | 88 |
Note: All free-range omelettes are made with three eggs or egg whites only, served with a side order of toast, butter & jam
Healthy Appetite Menu
| Item | Description | Price (R) |
|---|---|---|
| Fruit salad | – | 52 |
| Citrus sunrise | Grapefruit, orange, naartjie, honey-cream yoghurt, pistachio nuts & meringue | 62 |
| Oat power | Rolled oats, low-fat yoghurt, chopped almonds & honey | 58 |
| Granola | Low-fat milk or mixed berries, butter & milk | 64 |
| Chia porridge | Chia seeds, flax seeds, sunflower seeds, almond slivers, coconut milk, cinnamon, mixed berries & vanilla | 62 |
| Mexican bowl | Sautéed mince with chilli, cumin, red beans, red onion & coriander, served with gem lettuce, tomato & topped with an egg | 92 |
Croissants and Muffins Menu
| Item | Description | Price (R) |
|---|---|---|
| Plain croissant | – | 32 |
| Cheese croissant | – | 38 |
| Nutella croissant | Served with nutella chocolate spread | 48 |
| Italiano | Ham with mozzarella & tomato | 58 |
| Village | Scrambled egg & streaky bacon | 72 |
| Muffins | Freshly baked muffins | 34 |
Food for Thought Menu
| Item | Description | Calories | Price (R) |
|---|---|---|---|
| Quinoa breakfast tart | Quinoa tart filled with egg white, feta, chives, carrots, ginger & cucumber tart served with peanut butter, fresh fruit & chia seeds with low-fat yoghurt | 338 | 92 |
| Whole wheat chicken wrap | Toasted whole wheat tortilla filled with grilled chicken, avo, low-fat cottage cheese, rocket, carrot, basil, spinach & pumpkin seeds served with kale chips | 376 | 94 |
| Chicken brown rice salad | Grilled chicken breast, brown rice, cucumber, gem lettuce, cherry tomatoes, red onion, fresh basil, mint & parsley with a pomegranate dressing | 438 | 92 |
| Salmon zucchini boats | Grilled zucchini boats served with smoked salmon, cherry tomatoes, red onion, chives & cottage cheese | 334 | – |
| Lettuce cup burgers | Two egg homemade mini beef burgers, gem lettuce, brown mushrooms, gruyère cheese, cucumber, red onion, basil with a sweet potato chips | – | 74 |
Smoothies Menu
| Smoothie | Ingredients | Price (R) |
|---|---|---|
| Peanut protein | Peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon | 62 |
| Berry blast | Berries, banana, hemp powder, banana, dates, pineapple juice & coconut milk | 70 |
| Lean green | Green banana, kiwi berries, coconut, hemp powder, dates, vanilla low-fat yoghurt & nut milk | 72 |
I’ll create two separate tables based on the image: one for Quesadillas and another for Extra Fillings.
Quesadillas Menu
| Quesadilla | Description | Price (R) |
|---|---|---|
| The american | Pulled pork, jalapeño peppers, coriander, cheddar & salsa, served with guacamole | 92 |
| The brazilian | Strips of grilled chicken in lemon, chilli & coriander marinade with cheddar, served with yoghurt | 98 |
| The south african | Bobotie mince, cheese & chutney | 88 |
| The greenland | Avo, feta, roasted tomato, mozzarella, baby spinach, rocket & basil mayo | 82 |
Extra Fillings Menu
| Filling | Price (R) |
|---|---|
| Goats cheese, feta, mozzarella | 20 |
| Cottage cheese, olives, cheddar | 22 |
| Avo, guacamole, parmesan | 22 |
| Italian sausage, pesto | 20 |
| Halloumi slices | 20 |
| Grilled black mushroom, spinach | 22 |
| Sundried tomatoes | 20 |
| Tuna, rocket | 22 |
| Macon, gypsy ham, bacon | 22 |
| Tuna mayo | 22 |
| Sirloin 50g | 32 |
| Smoked salmon trout 30g | 38 |
| Smoked salmon trout 60g | 76 |
| Fillet 50g | 42 |
| Chicken breast | 22 |
| Avo | 28 |
Pasta Menu
| Pasta Dish | Description | Price (R) |
|---|---|---|
| Napolitana | Traditional tomato base sauce | 72 |
| Arrabbiata | Napolitana with chilli | 74 |
| Bolognese | Beef mince cooked in a traditional tomato sauce | 92 |
| Alfredo | Cream sauce with ham & mushrooms | 92 |
| Creamy pesto | Basil pesto & cream | 102 |
| Savona chicken pasta | Chicken, sundried tomato, pesto, cream, basil & white wine | 122 |
| Conchie | Grilled chicken strips, mushrooms, chives, garlic & cream | 92 |
| Lamb pasta | Slow roasted lamb, rosemary, aged & fresh rosemary | 112 |
| Baked meat pasta | Allow 20 minutes preparation time. Penne baked in the oven with bacon, mince, tomato & cream, topped with mozzarella & grated parmesan | 94 |