Simply Asia Menu Prices 2024 South Africa
Simply Asia offers a vibrant menu inspired by authentic Thai flavors, bringing the taste of Asia to your table. From their aromatic Green Curry and spicy Pad Thai to flavorful Sweet and Sour Stir-Fry, Simply Asia serves a variety of dishes. Popular menu items include the classic Tom Yum Soup, Chicken Cashew Nut Stir-Fry, and Beef Teriyaki Noodles. With options for vegetarians, seafood lovers, and spice enthusiasts. Check out Mike’s Kitchen updated Menu Prices.
Simply Asia Menu Items List
Mains With Noodles
| Name | Description | VEG/TOFU | CHICKEN | BEEF | DUCK | SEAFOOD | PRAWN |
|---|---|---|---|---|---|---|---|
| TENDER DUCK OR CHICKEN IN PEANUT SAUCE | Yellow noodles topped with roasted duck or chicken wokked in a peanut cream sauce. Served with pickled ginger, spring onions and cucumber. | – | R79 | – | R119 | – | – |
| TRADITIONAL PHAD THAI | Rice noodles wokked with tofu, egg, onions and spring onions in a traditional Phad Thai sauce, topped with crushed peanuts & bean sprouts. | R89 | R89 | R99 | – | – | R114 |
| SWEET SOYA NOODLES | Yellow noodles wokked with cabbage, cauliflower, broccoli, spinach, egg and fried garlic, in a combination of dark sweet soya and stir-fry sauce. | R79 | R79 | R89 | R119 | R105 | R115 |
| LINGUINE BASIL | Linguine pasta wokked with a combination of bamboo shoots, green beans, peppers, fresh garlic, chilli and basil in a stir-fry sauce. | R76 | R76 | R86 | R117 | R107 | R112 |
| ROASTED CHILLI PASTE AND CASHEW NUT NOODLES | Yellow noodles wokked with onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste in a stir-fry sauce. | R82 | R82 | R92 | R119 | R105 | R114 |
| YELLOW NOODLES IN PEANUT SAUCE | Yellow noodles wokked with green beans, peppers, spinach and bean sprouts in a peanut sauce. | R89 | R99 | – | – | – | – |
| LARGE RICE NOODLES | Large rice noodles wokked with egg, carrot, cabbage, bean sprouts, spring onions and fried garlic, in a mix of stir-fry and sweet soya sauces. | R77 | R77 | R87 | R117 | R107 | R112 |
| RED SAUCE NOODLES | Rice noodles wokked with mushrooms, green beans, carrots, fried garlic and roasted chilli paste, in a red stir-fry sauce. | R77 | R77 | R87 | R119 | R107 | R112 |
| THAI TONGKATSU LINGUINE | Linguine wokked with carrot, tomato, cabbage, basil and onions in a Thai Tongkatsu sauce, with roasted chilli paste and stir-fry sauces. | R82 | R82 | R92 | R119 | R109 | R114 |
| THAI GREEN CURRY PESTO NOODLES | Yellow noodles wokked with a fragrant green curry Thai pesto with tomato, broccoli and stir-fry sauce. Garnished with a sprig of mint. | R89 | R89 | R99 | – | – | – |
| DUCK OR CHICKEN WITH FIVE SPICE OYSTER SAUCE | Roasted duck or chicken breast in Five Spice Oyster sauce. Served on a bed of yellow noodles or small rice noodles with spring onion, fried garlic, bean sprouts and celery. | – | R99 | – | R129 | – | – |
| TOM YUM PEANUT | Served on a bed of yellow noodles or small rice noodles with fried garlic, red pepper and spinach in Tom Yum peanut sauce. | R89 | R89 | R99 | R119 | – | – |
| THAI STYLE NOODLES | Served on a bed of yellow noodles or small rice noodles in a Thai spice sauce with fried garlic, bean sprouts, spring onions, and ground peanuts. | R89 | R99 | – | R129 | – | R115 |
| PHUKET NOODLES | Yellow noodles wokked with bean sprouts, spring onions, egg and fried garlic, in a mix of roasted chilli paste and stir-fry sauce. | R75 | R75 | R85 | R119 | R104 | R109 |
| TOM YUM LINGUINE | Linguine wokked with mushrooms, lemongrass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes and stir-fry sauce, with just a dash of lemon juice. | R75 | R75 | R85 | R109 | R95 | R99 |
| CURRY NOODLES | Yellow noodles with peppers, egg, tomato, onions, spring onions, celery and basil, in a flavourful combination of curry powder and stir-fry sauce. | R77 | R77 | R87 | R119 | R105 | R114 |
STARTERS
| Name | Description | Price |
|---|---|---|
| VEGETABLE SPRING ROLLS | Filled with vegetables, served with a sweet and sticky plum sauce. | R38 |
| SWEET CORN CAKES | Chewy clusters of sweet corn, served with a sweet chilli sauce. | R38 |
| CHICKEN SATAY | Skewered marinated chicken, served with a spicy peanut sauce. | R49 |
| CHICKEN SPRING ROLLS | Filled with tender chicken and vegetables, served with a sweet chilli sauce. | R47 |
| PRAWN SPRING ROLLS | Delicious crispy prawn spring rolls, served with a sweet chilli sauce. | R59 |
| 6-PIECE COMBO PLATTER | A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes. Served with both sticky plum and sweet chilli sauces. | R55 |
| CHICKEN AND PRAWN STEAMED DUMPLINGS | Three pastry-wrapped chicken and prawn based dumplings, flavoured with additional prawn, crabstick or shiitake mushrooms and a fourth dumpling made of only prawn and shiitake mushrooms. Served with a special dim sum sauce. | R65 |
| DUCK SPRING ROLLS | Filled with roasted duck, served with a sweet chilli sauce. | R34 |
| CHICKEN FILLED BUN | Steamed bun with a savoury chicken filling. | R19 |
| DUCK FILLED BUN | Steamed bun with a savoury duck filling. | R22 |
| FRIED TOFU WRAPPED DUCK ROLL | Thick slices of savoury duck rolled in crispy tofu pastry, served with a sweet and sticky plum sauce. | R59 |
| CUSTARD STEAM BUN | Steamed bun filled with coconut milk custard. | R17 |
| SPINACH DUMPLINGS | Crispy fried dumplings made with garlic chives and spinach served with sour soya sauce with fresh chilli. | R39 |
| THAI CHICKEN CAKE | Crispy fried chicken cake served with plum sauce. | R49 |
| THAI BEEF CAKE | Crispy fried beef cake served with a plum sauce. | R59 |
SIDES
| Name | Description | Price |
|---|---|---|
| STEAMED RICE | – | R15 |
| EGG FRIED RICE | – | R20 |
| FRIED NOODLES | Vegetarian/Vegan | R23 |
| EGG FRIED YELLOW NOODLES | Vegetarian | R27 |
| ROTI | – | R15 |
| MIXED VEG | Vegetarian/Vegan (cabbage, carrot, broccoli & cauliflower) | R25 |
KIDS
| Dish Name | Thai Name | Description | Price |
|---|---|---|---|
| Improved Recipe YELLOW NOODLES CRUMBED CHICKEN | Ba Mee Gai Choup Kred Kanom Pang | A fried crumbed chicken breast sliced and served with a peanut sauce, yellow noodles, carrot and cucumber sticks. | R55 |
| EGG FRIED RICE AND CALAMARI RINGS | Khao Pad Kai Pla Muek Choup Pang Thod | Fried calamari rings in a light batter, served with egg fried rice, carrot and cucumber sticks, with a choice of sweet chilli or Thai atchar sauce. | R49 |
| FRIED CHICKEN OR BEEF CAKE (NEW) | Kao Phad Tod Mun Gai Rue Nuea | Crispy fried chicken or beef sliced cake with plum sauce. Served with egg fried rice. | – |
DESSERTS
| Dish Name | Thai Name | Description | Price |
|---|---|---|---|
| Improved Recipe YELLOW NOODLES CRUMBED CHICKEN | Ba Mee Gai Choup Kred Kanom Pang | A fried crumbed chicken breast sliced and served with a peanut sauce, yellow noodles, carrot and cucumber sticks. | R55 |
| EGG FRIED RICE AND CALAMARI RINGS | Khao Pad Kai Pla Muek Choup Pang Thod | Fried calamari rings in a light batter, served with egg fried rice, carrot and cucumber sticks, with a choice of sweet chilli or Thai atchar sauce. | R49 |
| FRIED CHICKEN OR BEEF CAKE (NEW) | Kao Phad Tod Mun Gai Rue Nuea | Crispy fried chicken or beef sliced cake with plum sauce. Served with egg fried rice. | – |
| ROTI WITH BANANA AND CONDENSED MILK (NEW) | Roti Kluay Rad Nom | Warm roti topped with sliced banana and drizzled with condensed milk. | R33 |
| ROTI WITH CONDENSED MILK AND BROWN SUGAR SPRINKLE (NEW) | Roti Rad Nom | Warm roti sprinkled with brown sugar and drizzled with condensed milk. | – |
SOUPS
| Dish Name | Description | Veg/Tofu | Chicken | Beef | Duck | Seafood | Prawn |
|---|---|---|---|---|---|---|---|
| Tom Yum Soup | Tom Yum Mushrooms, tomato, and chopped lemongrass mixed into a soup, flavoured with Tom Yum, roasted chilli paste, fish sauce, coconut milk, and lemon juice. | R49 | R59 | ||||
| Consommé (Thai Consommé) | A consommé of cabbage, mushroom, celery, spring onions, and mung bean noodles, topped with fried garlic and flavoured with light soya sauce. | R49 | R59 | ||||
| Coconut Soup (Tom Kha) | A coconut milk-based soup with tomato, mushrooms, onions, and a hint of coriander. | R49 | R59 | ||||
| Sweet and Sour Stir-Fry (Preow Wan) | A mix of onions, pineapple, cucumber, spring onions, and tomato stir-fried in a sweet and sour sauce. Served with Jasmine rice. | R79 | R89 | R109 | R115 | ||
| Red Curry (Geang Phed) | Bamboo shoots, green beans, and fresh basil in a red curry sauce. Served with Jasmine rice. | R95 | R95 | R105 | |||
| Roasted Chilli Paste Stir-Fry (Phad Med Prik-Phao) VG | Peppers, spring onions, cashew nuts, onions, fried garlic, tossed in roasted chilli paste and stir-fry sauce. Served with Jasmine rice. Note: veg/tofu option includes mushroom and tofu. | R83 | R83 | R93 | R119 | R109 | R115 |
| Honey Chicken or Duck | Crispy battered duck or chicken, drizzled with honey sauce and pickled vegetables. Served with Jasmine rice. | R89 | R119 | ||||
| Thai Fried Rice (Khao Phad Thai) | Jasmine fried rice with onions, tomatoes, spring onions, and egg in stir-fry sauce. | R62 | R62 | R72 | R99 | R89 | R95 |
| Thai Yellow Chicken or Duck with Salsa | Chicken or duck breast on yellow curry flavoured rice with diced mint salsa. | R89 | R119 | ||||
| Basil Fried Rice (Khao Phad Gra Pao Kai Dao) VG | Jasmine fried rice with basil, green beans, garlic, chilli, onions, stir-fry sauce, and a fried egg. Vegan option excludes fried egg. | R62 | R62 | R72 | R99 | R89 | R95 |
| Fried Rice Roasted Chilli with Ground Cashews VG | Jasmine fried rice, onions, peppers, roasted chilli paste, garlic, and cashew nuts. | R65 | R65 | R75 | R109 | R95 | R99 |
| Crispy Duck or Chicken Tongkatsu | Crispy battered fried duck or chicken with broccoli and Thai Tongkatsu sauce. Served with Jasmine rice. | R89 | R129 | ||||
| Massaman Curry | Thai Massaman Curry with beef or chicken. Served with Jasmine rice or roti. A mild curry with peanuts. | R95 | R105 | ||||
| White Radish Dumpling Wok-Fried VG | Wok-fried white radish dumplings with bean sprouts, spring onions, carrots, and egg in stir-fry sauce. Vegan option excludes fried egg. | R83 | R83 | R93 | R129 | R115 | R119 |
| Duck or Chicken in Thai Gravy | Chicken or duck breast in Thai gravy with a hardboiled egg. Served with Jasmine rice and chilli dim sum sauce. | R89 | R119 | ||||
| Crispy Thai Fritter and Vegetable Stir-Fry VG | Crispy fried fritter with prawns or mushrooms on stir-fried garlic, carrots, bean sprouts, spring onions. | R69 | R109 | ||||
| Brinjals Stir-Fry VG | Brinjal stir-fried with green beans, peppers, mushrooms, garlic, basil, and chilli in black bean sauce. Served with Jasmine rice. Tofu added for veg option. | R76 | R76 | R86 | R119 | R109 |